Suzhou Cuisine

1, Lake Taihu Meilus crabs, crabs, body side flat, slightly moist abdomen, tail slender, silver-white; body shape is slightly flattened thin, the head pointed small and large mouth, two eyes are born in the front of the head on the upper end of the abdomen is slightly wider, the tail is thin and narrow, scales fine white, the whole is a long narrow mosaic leaf-like.

2, Taihu Lake white shrimp, also known as ridge-tailed white shrimp. There is a "Taihu Lake white shrimp A world" said. Taihu Lake white shrimp shape and other freshwater shrimp, white shrimp color white shell thin, transparent.

3, the Soviet-style candy, Ming goods, fried goods, soft candy, special flavors of four categories of more than 150 varieties, such as pine nuts candy, dumplings candy, peanut candy, three-color pine nuts candy, crispy pine candy, pine nuts, jujube candy.

4, squirrel fish, this fish color sauce red, crispy inside tender, sweet and sour taste, Qianlong eaten greatly appreciated, squirrel fish will spread famous. Squirrel fish to guppy as raw material. Guppy meat is tender, sparse bone spines less, after graving, deep-fried, the head of the mouth open, tail up, inside like turning hair, shaped like a squirrel, poured with shrimp, bamboo shoots, tomato sauce marinade will also send out snorting like a squirrel's cry.

5, Yangcheng Lake hairy crab, also known as gold claw crab. Produced in Yangcheng Lake. Crab body is not muddy, commonly known as water crab, large fat, green shell white belly, gold claw yellow hair.

Baidu Encyclopedia-Suzhou