Qian Kang loach step diagram, how to make Qian Kang loach delicious.

300g loach

Salt 5 amount

Proper amount of oil

Appropriate amount of oyster sauce

Practice of dried kang loach

Marinate loach with salt and wash it. Be sure to wash the loach like salt water and dry it with clear water several times. Step 1.

Put the oil in the hot pot and pour it into the loach, spread it flat, directly put it on the kang, and change the kang to dry the loach on both sides. Second step

After the kang is finished, add a proper amount of salt and pat it flat with a spatula. Be sure to pat the loach flat and dry both sides. Third step

Add an appropriate amount of oyster sauce, because my grandfather doesn't eat other seasonings, so my family's dishes don't have Qian Kang loach such as ginger, garlic and pepper. Fourth step

Step 5: Take out the pan and finish the dried kang loach.

skill

Loach can be kept for a few more days to change water, so the proportion of loach is clean.

Loach generally chooses small loach.