Efficacy and nutritional value of beef soup

Beef soup is mild in nature, which can tonify human yang, warm yang and dispel cold, improve deficiency-cold constitution, and has a good dietotherapy and health care function. It is rich in minerals such as protein, calcium and iron. It can promote the growth and development of young people's bones, prevent osteoporosis in the elderly, enhance human physique, and improve immunity and disease resistance. Beef soup is sweet and warm. When it enters the liver and kidney, it can strengthen tendons and bones, and improve symptoms such as soreness of waist and knees, chills, cold hands and feet, fatigue and weakness. It is a good dietotherapy and health food.