Hometown mooncake junior high school essay 600 words

My hometown is in Shenchi County, Shanxi Province, where there are flat and soothing Jiandong Mountain, clear and bright Xihaihu, and a unique food culture and a variety of specialties: twists, mooncakes, potatoes ...... However, my favorite is still mooncakes.

The mooncake is not an exotic treasure, but it is a kind of famous food in China and abroad, not only the people of Shenchi love to eat it, but also the people in those big cities of Beijing and Shanghai love to eat it as well. It is not only popular in China, but also abroad. Because it is not only food, but also a symbol of happiness and reunion.

There are many kinds of mooncakes. First of all, the size of the mooncake, mooncakes from the size of a fist to the size of a basin, but the most common is the small mooncake. The second is the appearance, some mooncakes are engraved with only a few words, while some mooncakes are engraved with many patterns, like a handicraft. Also, mooncakes have different flavors, there are jam, bean paste, red dates, rose-flavored ...... countless.

The practice of mooncakes is different from the practice of other foods, it is not a lot of steps, *** there are four steps. First and good white flour kneaded into a large round cake, baked and grated, then and the filling mixed together, made of moon cake filling, and then and good white flour wrapped around the cake filling, placed in the moon cake mold, and finally put in the oven to bake, the delicious moon cake is completed. The first thing you need to do is to make sure that you have a good idea of what you're doing.

Part II

Today is a different holiday, that is, the Mid-Autumn Festival, when I think of the Mid-Autumn Festival, I naturally think of the sweet and fragrant moon cakes.

Mooncakes are shaped like big circles． The mooncakes can be shaped into small circles, ovals, and even hearts. Oval, and even heart-shaped and pentagonal heart-shaped, large round like the moon pentagonal heart like a shining star. Mooncake surface engraved with a variety of patterns or words, some engraved with a maze, some engraved with butterflies, some engraved with sunflowers, some engraved with the word "bean paste", said the mooncake is bean paste flavor, the surface of the mooncake is golden yellow, in the light of the light flooded with oil, looked straight to let a person's mouth straight to the flow of three thousand feet.

Part III

My hometown Shenchi is a large agricultural county, where the sky is blue and the land is wide, the people are hardworking, there are many specialties. Crispy and delicious twist, fat but not greasy mutton, strong and smooth vermicelli ...... but I love the sweet and crispy moon cake the most.

Every year on the eve of the Mid-Autumn Festival, the streets and alleys of Shenchi are filled with the scent of mooncakes, making people salivate. The mooncakes are round, flat, and golden-yellow in color, with beautiful patterns on them and words written on them! Some are written with the name of the manufacturer, such as "Changxiang round", "a product of incense", etc., some written "Shenchi", coupled with the beautiful pattern, so that people really can not bear to bite it a bite.

Mooncakes are not only beautiful in appearance, but also "beautiful in mind". Breaded with sweet cake filling, there are raisins, melon seeds, dried fruit, green and red silk, and wine and roses, eat and crispy and sweet, memorable, eat still want to eat. I especially love them, and there are many stories about them. One day at noon, I came home and went straight to the mooncake box, wanting to eat a piece. But my mom said, "No, the rice is almost cooked, eat!" , I had to resentfully walk to the dining table, dinner, I deliberately only green eat a little, and so on mom and dad lunch break, I stole a piece, eat up, so sweet ah! I ate my mouth covered with stuffing, like a little kitten.

Such a delicious moon cake is made this way: the oil, flour and moon cake filling to the processing place, only to see some adults sitting around the dough case, the dough and good, grabbed a small group, filled with filling, kneaded into a small ball, and then pressed the dough to the moon cake mold, a knock, the moon cake shape of the dough fell out. Many of these doughs are placed on a tray, coated with a layer of sugar water, and sent to the baking place, where the mooncakes are baked in about ten minutes. Don't eat them right away, they'll be hot. When it cools, a taste, color and flavor, really delicious.

Hometown unknown moon cake, now has a national reputation. This year, Shanxi TV "Jin Shan Jin delicious Road" program, but also introduced the hometown of Changxiang round moon cake it! The mooncakes from our hometown were also featured in the Beijing Exhibition. I sincerely hope that the hometown mooncake can go out of the country, to the world, so that the world's friends to taste the Shenchi mooncake!