Traditional Culture Encyclopedia - Traditional stories - How to make seafood melon?
How to make seafood melon?
1. Material: 500g of wax gourd, appropriate amount of dried seaweed, 2 slices of ginger and 3 cloves of garlic.
2, melon cut into strips.
3. Cut ginger and garlic.
4. Wash and soak the dried seaweed.
5. Stir-fry ginger, garlic and pepper in hot oil (the peanut oil I use is more fragrant with lard).
6. Stir-fry the winter melon.
7. Stir-fry the dried seaweed for about 20 seconds.
8. Add water to cover the melon, then cover the pot and simmer.
9. When the water is almost dry, the melon is almost soft.
10. Add a spoonful of salt, a spoonful of chicken essence and two spoonfuls of starch to 50 ml of water and stir well. Put it in the pot, wait a few seconds, then stir fry until the soup is thick.
1 1, pan and sprinkle with chopped green onion.
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