A folk prescription for treating onychomycosis

Soak garlic in vinegar, peel at least half a catty of garlic and chop it with a knife. Cut as much as possible. Find a glass bottle, wash it, and put the chopped garlic in the bottle. Pour the prepared white vinegar into the bottle, at least the white vinegar should not be soaked in garlic, and then seal the bottle for at least one day. Take it out for a day. After washing your feet every night, put your fingers or toes with onychomycosis in a bottle and soak them for half an hour. Once in the morning and once in the evening is better. Stick to this for at least two months, which is absolutely effective for onychomycosis. This is a method that needs long-term persistence and is not suitable for people who fish for three days and dry their nets for two days. With dextromethorphan Konka solution, onychomycosis will be cured after a period of time.

Pork and mushroom bowl

The mutual penetration of the aroma and taste of mushrooms and meat may be its greatest charm and an excellent match for morning porridge.

Ingredients: Lentinus edodes, 6 minced meat, 150g Accessories: onion, half slice of ginger, 1 small starch, 2 tablespoons of salt, a little white pepper, a little cooking wine, 50ml of soy sauce, 50ml of sugar, 2 tablespoons of sugar.

step

1. Chop pork into minced meat.

2. Chop onion, add minced meat, Jiang Mo, starch, salt and pepper, and mix to make minced meat.

3. The mushroom is pedicled and the surface is cut with a knife.

4. Fill it with stuffing.

5. Then put it in an oily pot and fry the meat face down slowly.

After 6.3 minutes, turn over and add the sauce made of soy sauce, cooking wine and sugar.

7. Fry for another 4 minutes until both sides are cooked.

The taste of mushrooms is mainly related to the salty sauce. If you don't want to eat too salty, you can dilute the sauce with 50 ml of water. The prepared Lentinus edodes is suitable for rice noodles or other staple foods.

Eat, and finally you can pour some of your favorite sauces before eating.

Mushroom rape

The main ingredient is rape 250g, the mushroom 5, and the auxiliary ingredient is onion 5g salt 1/2 tsp monosodium glutamate 1/4 tsp dry starch 1 tsp.

step

1. Wash mushrooms and rape separately.

2. Cut rape into sections, slice mushrooms with oblique blades, and slice scallions.

3. Start the oil pan. When the oil temperature rises to 50% heat, add green onions and smell them.

4. Add rape and mushrooms.

5. Add salt and sugar and stir fry quickly until rape 8 is mature.

6. Pour the starch water mixed with water, add monosodium glutamate and mix well. ?