How long does it take to fry pork chops?

1, the time for frying pork chops is generally not less than ten minutes. Heat the oil temperature to about 160 degrees, and then let the pigs out to fry. If the fire is kept in a medium fire, it will blow in about 10 minutes.

2. Fried pork chop is a kind of fried pork chop found all over the world. Originated in Vienna, Austria, it developed into a special food independently in China, Shanghai and Japan.

3. Vienna pork chop in Austria is bigger than a human face, and it is a must-have food for coffee shops. In practice, the pork is flattened to more than 70 cm, soaked in champagne for several hours, then wrapped in egg liquid, accompanied by bread crumbs, and fried in a pot. Shanghai fried pork chop is a distinctive traditional snack, which is wrapped in China's coarse flour without bread crumbs and needs to be seasoned with spicy soy sauce. Japanese fried pork chop is an exotic food in Japanese cuisine. Wrap it in flour first, and then serve it with bread crumbs. Instead of squashing the meat, it pays attention to the thickness of the meat.

The practice of frying pork chops all over the world has a long history, and the charm of these special foods can also be felt in the production process. Suitable for patients with deficiency of both qi and blood and yin deficiency; Use with caution for those with damp heat and phlegm stasis; Obesity and hyperlipidemia should not eat more.