How to wrap zongzi in Zongzi Daquan?

Packaging method:

1. Put the zongzi leaves flat on the table, fold them aside and compact them by hand.

2. The two ends of the blade are folded in half towards the middle respectively, and after being compacted by hand, the blade is in the shape of a long envelope.

3. Put the glutinous rice into the folded leaves.

4. Fold the other side down and completely wrap the glutinous rice.

5. Tie the zongzi tightly with a rope.

Southern four-cornered palm

Packaging method:

1. Take a large leaf of Zongzi and fold it in half.

2. Fold the bottom of the double layer upwards and compact it by hand.

3. Open the leaves of Zongzi and fill them with glutinous rice. Try to fill the sticky rice into strips.

4. Fold the part of the leaf without rice.

5. Immediately pinch both sides of the leaf with your hands, and then fold the tip of the leaf to one side.

6. Tie the zongzi tightly with a rope.

North quadrangular palm

Packaging method:

1. Take two zongzi leaves, put them together and fold them.

2. Roll the leaves into a cone.

3. Put the glutinous rice into the conical cylinder.

4. Fold the upper leaves down until the glutinous rice is completely covered.

5. Immediately pinch both sides of the leaf with your hands, and then fold the tip of the leaf to one side.

6. Tie the zongzi tightly with a rope.