How to make bean gluten delicious?

material

Soybean protein slice 125g, pork belly 70g, ginger slices, green pepper 1, red pepper 1, appropriate amount of dried pepper, onion 1, oil 60g, cooking wine 10g, two spoonfuls of salt, and delicious soy sauce/kloc.

Soybean protein slice half package;

Soak in water for 3 minutes;

Filter out that extruded wat;

Slice ginger, cut green pepper into large pieces, slice pork belly, and cut dried pepper into powder for later use;

Cut the onion into large pieces;

Pour oil into the wok, when it is 60% hot, add pork belly and fry on both sides until it is rolled up;

Add ginger, green pepper and stir-fry pepper;

Add onion and stir-fry until cooked;

Add bean gluten slices and stir fry;

Add cooking wine, salt, fresh soy sauce, soy sauce, chicken essence and pepper, add a little water, stir-fry evenly, collect juice and turn off the heat.

The bought bean gluten should be stored in a dry box or bag and taken when eating.

Soak in cold water for at least 8 hours before eating until the bean gluten becomes soft.

When cooking, cold salad, assorted vegetables or barbecue are common practices.