Authentic Tibetan highland barley cake practices Sharing highland barley cake homely simple practices

250g of highland barley powder (raw), 30g of sugar, yeast powder 1 bag, water180g, and proper amount of black sesame.

2. Practice:

(1) Add water and sugar to the highland barley flour and knead the dough to make it smooth.

(2) Fermentation in a warm place for 65438 0 hours.

(3) Take about 75 grams of flour, rub it round and flatten it, and stick some black sesame seeds in the middle. Put a little oil in the pot, and then put the cake in. Small fire, 2 minutes later, turn over, 2 minutes later, out of the pot.

(4) put it in a baking tray.

(5) Baking at 200 degrees15min.