What is Wuren moon cake?

Wuren moon cake is one of the traditional cakes of Han nationality, which belongs to Cantonese moon cake and is the most famous of all kinds of moon cakes in Mid-Autumn Festival.

(1) Function:

Exquisite ingredients, thin skin and many fillings, delicious, unbreakable and easy to carry.

(2) Appearance:

This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and sharp edges and corners; The edge is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.

(3) Raw materials:

Standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, preserved wax gourd, white wine, alkali and orange peel sugar.

Standard five kernels: almond, peach kernel, peanut kernel, hemp seed and melon seed kernel.

Famous collocation: almond, sunflower seed, wax gourd seed, olive seed (olive horn) and pumpkin seed.