Simple method of making popsicles.

Summer is incomplete without popsicles. If you want to eat popsicles and are afraid that it is unhealthy outside, it is better to make your own popsicles ~ The following are for reference only!

First, homemade popsicles: cherry yogurt popsicles

Ingredients: cherry sauce, yogurt, whipped cream, sugar.

Exercise:

1. Take 1/3 yogurt and cherry sauce, and mix well with a cooking machine. Beat the whipped cream and sugar to 60% of the hair, that is, lines can appear. Mix a little whipped cream in the cherry yogurt paste, and the red part will be fine. The remaining yogurt and whipped cream will be used as the white part.

2. First, fill the paw pads with red parts and put them in the refrigerator for 40 minutes;

3. After solidification, insert a popsicle stick, pour the white part and then pour the white part, then continue to freeze until solidification, and then demould and take it out.

Second, homemade popsicles: passion fruit and honey popsicles

Ingredients: passion fruit, honey, cold water.

Exercise:

1. Put the mold in boiling water to dry and fix it in a cup;

2. Passion fruit, honey and cold boiled water are mixed well;

3. Pour into the mold;

4. Insert the popsicle stick after freezing for one hour;

5. Continue to freeze for 2-3 hours until it is completely solidified, then pour cold water or pour cold water into a cup, and demould after more than ten seconds.

Third, homemade popsicles: watermelon kiwi popsicles

Ingredients: watermelon, kiwi fruit, yogurt

Exercise:

1. Beat the watermelon into juice, pour 2/3 of the watermelon juice into the mold, and put it in the refrigerator to freeze until the surface condenses. You can insert a popsicle stick at this time.

2. Then pour in yogurt and put it in the refrigerator to continue freezing until the surface condenses. Mash kiwi fruit into mud, pour it into the mold and continue to freeze.

Fourth, homemade popsicles: mango yogurt popsicles

Ingredients: mango, yogurt

Exercise:

1. The yellow part of the popsicle is mango yogurt mud, and the white part is yogurt. Peel mango, cut into pieces, put into a cooking machine, and pour a little yogurt to make mango yogurt paste;

2. Fix the mold in the cup, first pour the yogurt, and then pour the mango yogurt mud. Mango and yogurt are thick, so you can directly insert a popsicle stick and send it to the refrigerator for freezing.

Five, homemade popsicles: homemade cranberry yogurt popsicles.

Ingredients: dried cranberries, yogurt, whipped cream, sugar.

Exercise:

1. Cream with sugar until 60%, that is, particles appear.

2. Add yogurt and mix well, then add dried cranberries and mix well.

3. Pour into the mold, insert the popsicle stick and put it in the refrigerator for freezing.