Traditional Culture Encyclopedia - Traditional stories - How to make hand-grabbed cakes? What ingredients are there?
How to make hand-grabbed cakes? What ingredients are there?
Flour is a multi-purpose wheat flour owned by Zhongyu, and it is a household flour in our daily life. It is very easy to use. Whether it is flour or dough, the color is particularly natural, which is obviously different from other flours. The packaging is also very beautiful. I strongly recommend a try!
In the production process, it should be noted that if it is too cold, the lard used for plastering will soon be frozen and cannot be wiped off. Lard crisp is always the best, and vegetable oil is difficult to achieve this effect, so it is not recommended that you use vegetable oil instead!
The practice of grasping cakes by hand
Step by step
1
500 grams of flour is divided into two parts, one is washed with boiling water and the other with warm water. Stir into a flocculent, and then make dough.
Step by step
2
Take pig ointment 10g for each portion of dough, and knead until it does not stick to hands. Wrap it in plastic wrap and wake up for about 40 minutes.
Step by step
three
After waking up, knead the two doughs together and knead them evenly.
Step by step
four
Divide into 8 small doughs on average. Round.
Step by step
five
Stir-fry with lard and onion, and let it cool. Melt onions directly with lard. )
Step by step
six
Grease the chopping board, take a small piece of dough and roll it into long strips. The thinner the better. Brush with scallion oil and sprinkle with some chopped green onion and a little salt. Fold up like a folding fan.
Step by step
seven
Gather around the ball and stuff it in.
Step by step
eight
Spread a piece of oil paper on the top and bottom of the bread. Flatten and roll into cake embryo. Do everything well, you can freeze it in the refrigerator.
Step by step
nine
When eating, heat the pot and take out the cake embryo without thawing. Small fire, beat an egg when it is 70% hot.
Step by step
10
Sunny side up, turn it over. Golden on both sides, gently squeeze from the edge of the cake with a shovel to loosen the cake.
Step by step
1 1
Fried sausages in oil. You can also use bacon according to your own needs.
Step by step
12
Squeeze salad dressing and ketchup on the egg noodles. Insert the sausage and wash the dried lettuce.
Step by step
13
One roll, eat!
- Previous article:Where does the cooking pot come from?
- Next article:Chinese Traditional Visual Elements and Modern Logo Design
- Related articles
- Tangshan Maritime Vocational College Institution Code
- The correct way to write a red envelope
- 18080 1 How about Shougang Green Energy?
- Old traditional bag half arm
- How to switch between two desktops on a windows 8.1 tablet
- Who are the representatives of arts and crafts?
- Big class teaching plan "Happy Mid-Autumn Festival"
- Be sure to avoid three misunderstandings when quoting materials in your composition. Do you know what they are?
- How to weave your own straw hat?
- Cultural Definition of Nuo Culture