Where does the cooking pot come from?

Cooking pot is one of the dry foods that farmers often eat in Yongdeng area. Because it has its own unique flavor, it is very popular with people.

Pots are generally made of high-quality wheat flour. To cook a pot, you must first make dough. After the dough is made, add a small amount of dried noodles, add a proper amount of gray (or alkali) water, and knead evenly to remove its sour taste. Then cut into dough of appropriate size, knead and shape it, put it into a pot, cut a diamond-shaped knife on it, cover it with a top cover, and bury it in a blazing fire. The main fuels for simmering fire are mules and horse manure. After more than 20 minutes of cooking, a cooking pot with crisp outside and colorful inside is ready. If it is a pot specially cooked for visiting relatives, exploring the moon and seeing patients, it will be more particular. Mix pepper and fennel water in the dough, roll it thin, spread clear oil on it, sprinkle with bitter beans or pepper leaves, roll it into a cylinder the size of a small cup, cut it into small pieces about three inches horizontally, then connect six pieces of dough into a whole and put it in a pot for barbecue. If you watch Confucius, you will also add safflower water to noodles and roll HongLing. "Moon girl" ate this delicious cooking pot, which can not only nourish the body, but also remove blood stasis and promote blood circulation and dredge menstruation. Therefore, Yongdeng has a "white face, picking flowers and making pots to go to my sister's house." What is sister doing at home? My sister gave birth to a nephew.

There are no pictures yet, please provide them. )