Brief introduction of four famous dishes in Hainan

1. The four famous dishes in Hainan are Wenchang Chicken, Jiaji Duck, East Goat, Le and Crab.

Hainan is called Joan for short. Because it is rich in coconut trees, it is also called Coconut Island. China's second largest island, with a coastline of 1500 kilometers, is adjacent to many countries in Southeast Asia and is famous for its Hainan chicken rice at home and abroad. In fact, Hainan Island is rich in flavor dishes, not just blindly, among which four famous dishes are the most famous.

There is a saying in Hainan that "no chicken can make a feast". Wenchang Chicken is most famous for Tanniu Chicken in Tanniu Town, Wenchang.

4. Jiaji Duck is named after being born in Jiaji Town, Qionghai County. Cargill duck belongs to muscovy duck, which is said to have been introduced from Malaysia by overseas Chinese more than 300 years ago. Cargill duck has a red crown and yellow webbed feathers. Muscovy ducks raised in Jiaji area of Qionghai County are called Jiaji ducks because of their large breasts, thin skin, soft bones, tender meat, little fat, fat but not greasy and high nutritional value. Boiled duck, salted duck and roast duck are all good.

Lehe crab is produced in the sea near Lehe Town, Wanning County, and is famous for its hard shell, tender meat and fat. In particular, other crab species are rare and full of fat, especially its fat paste, which is golden and shiny, as fragrant and nutritious as salted duck eggs. There are many cooking methods of Le and crab, the most common one is steaming, and the seasoning mixed with ginger, garlic and vinegar is original.

6. Dong goat is produced in Dongshanling, Wanning County, with black fur, thick meat and fat soup, but not greasy. It is said that sheep often eat rare vegetation such as partridge tea, a specialty of Dongshan Mountain, so it tastes strange. Dong goat has enjoyed a high reputation since the Song Dynasty and was once listed as a tribute of the imperial court. Dong goats can be eaten in a variety of ways, including braised Dong goats, white sauce Dong goats, clear soup Dong goats, coconut milk Dong goats and so on. , each with its own characteristics, is a rare delicacy. White-sauce East Goat is made of Dongshan mutton and tofu, which has the characteristics of tender skin and thick meat and delicious taste.