Ten kinds of food made of flour

Foods made of flour include noodles, steamed bread, flower rolls, fried dough sticks, mashed potatoes, sesame seeds cakes, jiaozi, steamed buns, wonton, fried dough sticks and bread.

1, noodles

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. Noodles originated in China and have been made and eaten for more than 4,000 years.

2, steamed bread

Steamed bread is a kind of food made by mixing flour with yeast (old noodles), water, or edible alkali, kneading flour and steaming. The shape of the finished product is hemispherical or rectangular. The raw materials needed to make steamed bread are flour, baking powder, (sugar, rarely used), water, alkali, and (green silk). Steamed bread made by flour fermentation is easier to digest and absorb.

3. Fried dough sticks

Knead with fresh yeast or old noodles (fermented noodles) and flour. After the dough is fermented to a certain extent, add proper amount of soda ash and salt to knead it, and then cut it into strips with a thickness of 1cm and a length of 1cm. Fold every two strips up and down, press them in the middle with narrow wooden strips, rotate, stretch and fry them in a hot oil pan to make them expand into a loose one.

4. jiaozi

Take cold water and flour as agents, mix flour and water together, knead into a big rough dough, cover it with dry wet gauze or towel, leave it for about an hour, cut or pick it into small dough by hand, knead it into round strips with a diameter of about 3 cm, cut or pick it into small dough pieces by hand, and roll these small dough pieces into jiaozi with a slightly thicker middle and thinner periphery with a small rolling pin.

Step 5 twist

Twist two or three strands of noodles together and fry until cooked. Twist is golden and eye-catching, sweet, crisp and delicious, sweet but not greasy, fresh in taste and fragrant in teeth and cheeks; It's delicious but not greasy, and it won't get angry if you eat more; Rich in protein, amino acids, vitamins and trace elements.