How to make zongzi in Guangxi

The method of making zongzi in Guangxi is as follows:

1. Arrange 4 dried zongzi leaves on the big zongzi leaves and spread with glutinous rice, mung beans and meat.

2. Cover with mung beans.

3. Cover with glutinous rice and tidy it up.

4. Fold the right index finger and cover the leaves.

5. Cross cover the leaves on the left.

6. Fold back, change one end and cross. Zongzi is just a cross in the middle.

7. Change one end and cross-fold. There is just a cross shape in the middle of the zongzi.

8. The outside is big and fresh. There are ordinary dried zongzi leaves in it, so it looks like there are two colors, which are basically the same color after cooking.