Luoyang gourmet raiders on the tip of her tongue

Luoyang's diet has a long history and a wide variety. There are not only Luoyang swallow dishes from the court, known as "golden branches and jade leaves", but also the popular carp Yuelongmen. Not only delicious soup, but also delicious Zhangji roast chicken. Yang people like soup. A remarkable feature of Luoyang's diet is that there are many soups, and all kinds of soups have become the most common flavor snacks on the streets of Luoyang, such as non-turning soup, Hu spicy soup, beef soup and so on. Let's take a look at some food strategies with me!

Luoyang gourmet raiders on the tip of her tongue

The so-called "water mat" has two meanings: first, all hot dishes have soup-soup water; Second, after eating a hot dish, it was withdrawn and served again, constantly updated like running water.

The characteristics of Luoyang water mat are: first, there are carefully prepared meat dishes, vegetarian dishes and meat dishes, and the selection of materials is extensive. Birds in the sky, animals on the ground, fish in the sea and vegetables on the ground can all sit. According to the economic situation of the seat, it can be simple and complicated, from rich to frugal. Second, there is soup and water, with diverse tastes, sour, spicy, sweet and salty. Third, the order of serving is strictly regulated, with reasonable collocation, exquisite selection of materials and proper cooking. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.

She Jian Shang de Luoyang vegetable soup

It has a history of 120 years. Mainly use mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, seaweed, leek and so on. As a raw material, beans are full of fragrance, spicy in acid, oily but not greasy, and pure in taste. It is the first choice for Luoyang people to eat supper, and its flavor can be tasted in Luoyang snack night market.

She Jian Shang de Luoyang Luoyang gourmet zhi Xin an Tang noodles jiao

Xin 'an instant noodles have a history of more than 70 years in jiaozi. Xin 'an instant noodle glutinous rice balls are filled with fine skin, with pig's front shoulders and back buttocks as the main stuffing, with appropriate amount of green onions, leeks, Chinese cabbage and ginger, and with sugar, cooking wine, ground oil, salt and monosodium glutamate. Mix the noodles with boiling water, roll them into thin skin, wrap them into crescent-shaped noodle jiaozi, and steam them in a cage for 10 minute. Its characteristics are as thin as paper, jade in color, full of five flavors, and fragrant and not greasy.

She Jian Shang de Luoyang Luoyang gourmet zhi hot soup

It is a unique snack in Luoyang, and can only be eaten in the morning. Characterized by spicy and delicious. The main ingredients of Hu spicy soup are refined powder, vermicelli, fat pork and so on. The ingredients are peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slices, gluten foam and so on. Seasonings include sugar, pepper, fennel, dried ginger, cinnamon seeds, pepper, refined salt, soy sauce and so on.

She Jian Shang de Luoyang Luoyang gourmet zhi mutton soup

Mutton soup is mainly divided into three parts: soup, meat and cake. Soup has its own unique secret recipe. Choose more than 50 kilograms of good sheep bones and cook them for a day and a night. They are delicious. Mutton is also the best cooked mutton, cut thin and tender; There are two kinds of cakes, one is thinly sliced, and the other is the original dry sesame cake, which is torn into pieces by itself. Spices such as coriander, chopped green onion and pepper are added according to your own preferences.

She Jian Shang de Luoyang Luoyang gourmet zhi meatball soup

The meatball soup is mixed with vegetarian dishes. Meatballs are fried with bean powder and soybean sprouts with seasoning, like walnuts. Poured with hot meat and bone soup, the fragrance is overflowing. Finally, put some: chopped green onion, coriander and Chili oil. It tastes fragrant, soft, crisp and delicious.

She Jian Shang de Luoyang Luoyang gourmet Zhijiang noodles

It is said that a poor family in Luoyang in the late Qing Dynasty ground the picked mung beans into soybean milk. After several days, I found that the soybean milk turned sour and I couldn't bear to pour it. It didn't even earn enough time to grind beans, so it lost a few leaves at random. In the old society, there were many poor people in Luoyang, and ordinary people could not afford flour. In any case, Bidiu noodles are always willing to come, cooked into a paste and delicious. Then every family followed suit. Spend 35 cents, scoop two spoonfuls of sour pulp in the street, cook rice pulp at home, cut some shredded radish or cabbage leaves and put them in the pot. After the rice pulp bubbles, hook some flour, which is called "picking rice pulp", and feed a large family with one pot of rice. Really!

Luoyang laoji gourmet recommendation

Beef Soup

Since it is "Luoyang Soup Capital", it is naturally not a hollow reputation. Beef soup must be the most distinctive breakfast in Luoyang, and of course there are donkey broth, mutton soup and others. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The appearance of soup houses is generally small, and no matter how famous the soup houses are, there are at most two or three appearances. Civilization and popularization are the important reasons for the enduring of Luoyang beef soup. Zhiweixiang beef soup is one of the most famous soup restaurants in Luoyang. Other Hancheng beef soup restaurant and Dazhong beef soup restaurant are very good.

Non-turning soup, bean curd soup, meatball soup

Soup is very popular in Luoyang ~ these three soups are put together because there are meatball soup and tofu soup in the shops that don't turn soup ~ these soups are very nutritious and delicious. Non-turning soup has a history of 120 years in Luoyang, which is oily but not greasy, sour and spicy. There are not as many soup houses as beef soup houses. The most authentic one is the old soup house ~ You have been to CCTV ~! People are full every day!

Chili soup

Hu spicy soup, also known as Hu spicy soup, originated in Henan Province. It is a traditional China soup that is common in breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals. At present, there are two famous schools of Hu spicy soup. One is Xiaoyao Town School in Xihua County, which is famous for its spicy taste. Second, Wuyang County Beiwudu School is famous for its mellow flavor. The most famous one is naturally hot soup.

Cold rice noodles, rice skin, rolled noodles

The rice skin is soft and tender, the cold skin is thin and cool, and the dough is firm. Choose according to your own taste, with the crispness of cucumber and the fragrance of sesame sauce. Summer is also a wonderful time. The famous ones are Wandixiang rice skin shop and Yu Ying rice skin shop.

PS: There is a Li Mi Pi shop diagonally opposite the rice skin shop. This is a real time-honored brand. That's the first one at No.5 Laowu, Chang 'an Road. Really delicious and affordable.

Baked gluten

Luoyang night market is famous for its favorite snacks, including Create-baked gluten. It is said that it can sell tens of thousands of strings of gluten a day, and it is said that it takes more than half an hour to wait for gluten.

Bai Ji mo

Baijimo is thin-skinned and soft-hearted, and can be eaten alone. With bacon, it is called "bacon sandwiched film", which tastes more delicious.

Mutton Soup

The mutton soup in Luoyang is famous far and wide. A bowl of steaming and fragrant mutton soup can definitely eliminate the fatigue of your journey. Sprinkle with chopped green onion and mix with Chili oil, salt and monosodium glutamate, which will definitely make you full of praise.

Fried buns

The stuffing foods in Henan are classified very finely, such as fried dumplings and pot stickers. The basic operation process is similar. Bread is stuffed in, put in a pot and fried with water or thin batter. But the pot stickers need to be cooked twice and sliced. Fried dumplings are made by pouring small grinding oil when cooked and frying them over. The biggest difference is the use of noodles, fried dumplings are fermented noodles, pot stickers are mixed with water, and fried dumplings are soft.

Fried bean jelly

Fried bean jelly is made of sweet potato or mung bean starch, bean paste, onion, ginger and garlic, and fried with fragrant oil. The entrance is spicy, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying".

tofu

A famous traditional snack in China is often mixed with tofu and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain was the first to come out. It's tender and soft, so it's difficult to hold it with chopsticks. You need a spoon to hold it.

Paste noodles, steamed noodles

Paste noodles and steamed noodles are very traditional foods in Luoyang. Henan is a big grain province, rich in wheat, so pasta is the staple food, and there are many kinds. These two kinds of noodles are basically traditional dishes that every family's mother will cook. If you want to eat authentic food, of course, you should go to the old Luoyang noodle restaurant, which is a chain store. The best place to look is the one in front of Dennis in the old town.

potato flour

Henan belonged to Wei when it was in the Three Kingdoms. According to legend, Cao Zhi once praised the delicious potato noodle soup with "mellow taste and long aftertaste". Later, potato flour became famous, and the business changed from ordinary street to busy street. Up to now, it has become a famous food in China, with casserole as the beauty of flavor, and Henan and Shaanxi as the most delicious, and it has become increasingly popular in Henan, Shaanxi, Shandong, Beijing, Anhui, Shanxi and other places.

Egg cake

Egg filling cake originated from the traditional famous point in Henan. Deeply loved by local residents. Pour the egg mixture into the half-cooked cake and continue to fry. Crispy and delicious eggs. Egg filling cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious and convenient, and they are very popular with everyone.

wonton

Wonton (Chinese pinyin: hún tún or hú n tun soft; Cantonese: wn3 tn 1, which is homophonic with "wonton"; Shandong dialect: hú n dü n; Wonton is one of the traditional folk pasta in China. It is filled with thin leather bags, which are usually cooked and eaten with soup. Originated in northern China.

Jietou fried dumpling

Street fried dumpling looks like jiaozi, longer than jiaozi, tender and delicious! Pot stickers are separated from each other and do not stick together, which shows the chef's skill. Ordering a pot sticker with a bottle of aquamarine is really amazing! Honey, your street potstickers. No, it's your street potstickers! Do you want two? [bm cute]

Big-plate chicken

There are saute spicy chicken in many places. The reason why we recommend the saute spicy chicken in Luoyang is because there is an Hui Autonomous Region in Chanhe, where Hui people always pay attention to cooking, cleanliness and peace of mind. It would be better to match it with a bottle of Luoyang Gongbao.

Camellia oleifera fruit

Salted Camellia oleifera with peanuts and crispy fried fruits can be used as snacks or soup. Zhang's time-honored camellia with fruit is very good. Camellia oleifera is packed in a one-person-high teapot as a symbol, which is still very distinctive ~

Shuanniudu

The rinse tripe in Luoyang is not famous, but when you come to Luoyang, you must try the special rinse tripe with sesame sauce and Chili oil, which is sold in almost every barbecue shop and Huimian Noodles store! Have a cold beer with a rinse tripe and some mutton skewers in summer. That's great.

You Xuan

The outer skin is crisp, the inner pulp is soft, and the onion smells through the nose. Because it looks like a spiral and its surface is oily yellow, it is named oil swirl. It is a kind of pasta with big cakes, which tastes a bit like thick bread. Luoyang is always like this. Meatball soup and mutton soup are eaten together for dinner, similar to naan and steamed stuffed bun. Donkey broth is sold at the intersection of Zhenghe Road and Dingdingmen Street. One yuan each. Although it is not cheap, it tastes really distinctive!

Daoxiao Noodles

It's a big loss to come to Luoyang without eating small noodles. There are also many shops that do a good job of small noodles. Like beef soup restaurant, it has become a major food feature in Luoyang. The most representative is Daoxiao Noodles, a special sauced meat wok, which is delicious.