Home-cooked practice of frying steak

Take out the cow and put it on the kitchen paper and let it stand for 10 minute, then use the kitchen paper to absorb the water on the surface of the beef, then add a little salt and pepper to beat the front and back evenly, and then add an appropriate amount of olive oil to the surface and spread it evenly. Finally, put the cow in the pot and turn it back and forth for a while. After frying for two minutes, the delicious steak is served.

Home-cooked practice of frying steak

Prepare ingredients: onion, broccoli, rib eye steak, pepper, salt and olive oil.

1. Slice the onion, cut the broccoli into small flowers, take out the cow and put it on the kitchen paper for 10 minute, then use the kitchen paper to absorb the water on the surface of the beef.

2. Add a small amount of salt and pepper, pat the front and back evenly, then add an appropriate amount of olive oil to the surface and spread evenly.

3. Put the cow in the pot and turn it back and forth for a while.

After frying for two minutes, the plate is served and the delicious steak is ready.