The practice of handmade noodles, how to eat handmade noodles well, and the daily practice of handmade noodles.

Ingredients: 300 grams of wheat flour.

Auxiliary material water 100g

step

1. required raw materials: flour and water.

2. Pour a small amount of water into the flour.

3. Stir the flour by hand to make it flocculent.

4. Pour a small amount of water for the second time.

Stir again

Stir the flour.

6. Good flour, flocculent but no dry flour.

7. Knead the dough by hand.

8. Push and spread your hands to prove that the humidity on the surface is just right.

9. Put the mixed noodles on the dough press and start pressing.

10. Press the surface into a smooth surface.

1 1. After equal surface calendering, adjust the dough press to an appropriate thickness and press the dough again.

12. Place the cutter on the cutting surface.

13. Pressed noodles.

skill

Master the water when mixing dough. I have weighed these noodles and water for your reference only. You can't pour all the water into the flour at once, but pour it several times. The area of water poured into flour should be larger, so don't pour it in one place.