How to make a five-flavored sand cake?

Raw material: glutinous rice: kg.

Ingredients: sesame 80g, peanut 80g, perilla 80g, rose sugar 80g, dried tangerine peel powder 25g.

Seasoning: 600 grams of sugar, a little red food pigment.

Method:

(1) Wash glutinous rice, air dry, steam, air cool, grind into powder and sieve to get fine powder.

(2) the pot is ignited, the sesame seeds are fried and cooled; Roasting peanuts and mashing; Perillae is baked and ground into powder.

(3) Stir glutinous rice flour (800g) with rose sugar, sesame, peanut kernel, dried tangerine peel powder and perilla powder evenly, then add sugar syrup and stir evenly. Put it into a special square mold and grind it flat. Take glutinous rice flour (150g) and rub it evenly with a little syrup mixed with red food pigment. Re-enter the cake mold, spread it slightly higher than the mold, cover the authoritative panel, compact and demould. Cut into equal squares with a particularly sharp knife.