What are the producing areas of brown sugar

1. The brown sugar producing areas in China mainly include Gongcheng Yao Autonomous County in Guilin, Guangxi, Yiwu in Zhejiang, Maitreya in Sichuan and Qiaojia in Yunnan.

2. Some natural acids and pigment regulating substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance pigment secretion and pigment distribution in the skin, and reduce abnormal accumulation of local pigments.

3. Monosaccharide and polysaccharide energy substances such as glucose and fructose contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells.

4. Some vitamins and electrolytes contained in brown sugar can balance water-liquid metabolism in the intracellular environment, eliminate cellular metabolites and keep the internal and external environment clean by adjusting the concentration of certain substances between tissues.