What ingredients do you need to add to make a delicious crispy rice dish?

The traditional snack in Tianjin is not only pancake fruit, but also this crispy rice dish is very distinctive.

The crispy rice dish is local snacks in Tianjin. It is made of mung beans and some unique cooking methods. Fragrant, simple and refreshing. The taste is crisp, chewy and delicious. There are many traditional snacks in the local area, which used to be eaten only by going to the local area, but now they are all on our street. Some famous snacks can be bought. As for whether it is genuine or not, we need to try it ourselves to know. Of course, the same is true of this kind of rice crust, but we can make it without going out.

Guoba cuisine is a Tianjin-style snack with tender and chewy meat, which has the effect of clearing away heat and toxic materials.

I try to cook all kinds of local famous snacks at home. In fact, the truth is not particularly important. As long as my family is happy and delicious, this is the most crucial point. I integrated some information I found online and made the most successful one after trying it myself. Food needs to be shared, so I will write down the steps of making crispy rice and share them with you in detail. I hope you can eat delicious food at home.

The practice of rice crust:

Ingredients list: 200 grams of rice, 200 grams of mung beans, appropriate amount of sauce, appropriate amount of coriander and appropriate amount of red oil sauce;

Production process: step 1, after washing rice, soak it in water for one night in advance;

In the second step, mung beans also need to be soaked overnight in advance, and the soaked mung beans are peeled;

Step 3, add water to peeled mung beans, pour out the floating skin and put it in an electric cooker for soaking;

Step four, pour the beaten paste into the basin. If it feels a little thin, let it stand for a while, let the mung beans and rice settle down, and pour out the excess liquid;

Step 5, preheat the electric baking pan, scoop in rice and mung bean paste, and try to make it thin and crisp;

Step 6, after everything is done in turn, put the paved rice and mung bean pancakes on the chopping board and cut them into strips;

Step 7: wash coriander, cut into pieces, put the cut cake into a bowl, and pour the sauce, coriander and red oil on it. Cooking tips: 1. The crispy rice is delicious only when it is hot. Pour in the sauce, add the coriander, pour in the red oil, stir well, and serve. Because the mung bean is added, it can play a good role in clearing away heat and toxic materials, appetizing and strengthening the spleen. Therefore, you can still try to make it at home with confidence, so that your family can enjoy the delicious snacks in Tianjin at home.

2. As we all know, pancake fruit is a very traditional snack in Tianjin, but the food culture in Tianjin is also very profound. Therefore, when it comes to Tianjin cuisine, you should not only know a pancake fruit. This crispy rice dish that Emperor Qianlong loved to eat is also very distinctive.

3. Tianjin-style snacks, crispy rice, are tender and chewy, and have the effect of clearing away heat and detoxifying.