How can cat ears be crisp and crisp?

The temperature of frying cat's ears should not be too high, and the time of frying cat's ears should not be too long. Can be fried until the white part turns slightly yellow.

Cat's ear is a traditional pasta, and its ingredients include starch, clear water, edible salt, yeast powder, brown sugar, milk and so on.

Cat's ear is a kind of characteristic pasta in Hangzhou, which was once popular in Shanxi and Shaanxi, but its shape is slightly different from that in Hangzhou. As the name implies, it is not made of cat ears, but named after it looks like cat ears. In the north of China, cat ears are used as staple food as other pasta, while in the south of China, cat ears are used as snacks and snacks.

Fried cat ears step

Knead the dough, dry it, remember to dry it a little, and put water bit by bit. Never put too much. Just make the dough, it doesn't need to be smooth. The same is true of white flour. Add flour dough and knead into dough. It doesn't need to be smooth, just dough. Cover it with plastic wrap, let it live and seal it for 20 minutes.

Mix honey water, honey and water 1:2. Let the dough stand for 20 minutes, knead it until smooth, roll it out, and then roll it thin. Then continue to brush this side of the red dough with honey water, roll it up from one side and curl it tightly. When the oil temperature is added to the inserted chopsticks and bubbles, the pot can be cooked. You can put a piece to measure the temperature, put it in and float immediately! Yes, the fire started to explode all the time.