Traditional Culture Encyclopedia - Traditional stories - How to make jelly from grape skins
How to make jelly from grape skins
Ingredients
Grape skin moderate water 400 ml white cool 20 grams of sugar 20 grams
Practice
The first step: buy back the grapes with scissors cut off the grapes, put into the water with a spoonful of flour to clean the flour water to wash the fruits is very clean.
The second step: grape skin and meat separation, grape meat eaten to leave the skin.
Step 3: Pour 400 milliliters of water into the pot, add the grape skins to simmer the juice, boil over high heat and then turn to low heat and cook for 2 minutes, the juice will turn purple.
Step 4: After the juice turns purple, fish out the grape skins, pour 20 grams of white coolant and 20 grams of sugar, stir to melt, and boil again.
Step 5: Then pour into the plastic box and let it cool, or you can wait until it cools down and put it in the refrigerator, so it tastes better.
Step 6: After cooling and solidifying the inverted snap the bottom of the plastic box is very easy to demold, demolded and cut pieces, powder, face value and taste are very awesome, you can eat directly, you can also mix with yogurt to eat, have done all kinds of fruit jelly, found with the grape skin to do the best taste of jelly, sweet and sour, Q elastic tender smooth, ice cold, the best summer products.
The hot summer to see this bright and colorful, the mood of the whole person has to be very beautiful, well, today to share here, I'm ah sister, like to be alone, like to nest in the kitchen to study all kinds of food, thank you for your attention, praise, forwarding and message, your support is my driving force
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