Pu 'er raw tea usually lasts for several years.

Pu 'er raw tea has four best storage times, which are three months, one year, seven years and twenty years.

The storage time is about three months. At this time, Pu 'er tea has a strong taste and obvious aroma. However, the taste is green after the entrance, so it's better to be light. It can be brewed occasionally and drunk once a week, which is not suitable for long-term drinking.

After the storage time reaches one year, the taste of the tea itself will basically stabilize, and the coolness of the tea will decrease. You can drink it once or twice a week, and then the storage time will be more than seven years. At this time, Pu 'er tea has obvious floral fragrance and mild tea. Finally, twenty-year Pu 'er tea has the characteristics of rich aroma and full taste.

In addition, long-term storage of Pu 'er tea needs to be naturally dry and aged, and it can be placed in a small cabinet, keeping the humidity at about 75%, ensuring ventilation, dryness, ventilation, no odor and no pollution, avoiding sun and rain, preventing mildew and affecting the quality of Pu 'er tea.

Pu 'er raw tea:

Pu 'er raw tea refers to all kinds of Yunnan tea (cake tea, brick tea, Tuocha, Dragon Ball) which are made from Yunnan big-leaf sun-dried green tea and Chen Fang in a natural way, but not processed, sorted and shaped by artificial fermentation and heap fermentation. Pu 'er is born in subtropical and tropical mountain forests, with an altitude of 1200 ~ 1400 meters. It is also distributed in northern Vietnam, Thailand, Myanmar and India.