Services of China Meat and Food Comprehensive Research Center

1. Product R&D

New meat product R&D: We can provide new meat product R&D according to the market and enterprise demand;

Flavor and spice product R&D: Chicken essence, bone paste, stock powder, Melad reaction flavor base, Melad reaction flavor, Japanese curry marinade and other flavors and seasonings R&D;

Bone and blood comprehensive utilization product R&D: Blood Recycling project research and development.

2. Meat products plant design

Meat food enterprise production plant layout design, supporting water supply and drainage system design, production-related equipment selection and layout design, related supporting facilities and a full set of technical services.

3. Technology transfer

Meat processing technology: for the enterprise's existing production facilities, the level of production technology to provide suitable for the enterprise's product transfer; for the enterprise to provide technology transfer of new products; flavors and fragrances product technology: technology transfer of flavored products; hydrolyzed animal meat protein, bone protein production technology; bone paste, the production of powdered soup technology; chicken production technology;

Personnel training

On-site guidance for the actual production problems of the enterprise; for the enterprise to train all aspects of personnel, including: management personnel, product research and development personnel, quality control personnel, production workers job skills and health inspection training.

5. Technical Consultation

Provide enterprises with project feasibility study report consulting; export enterprise certification and licensing consulting; meat and food enterprises quality and health management system certification consulting.

Meat food enterprises production plant layout design, supporting water supply and drainage system design, production-related equipment selection and layout design, related facilities and a full set of technical services. China Meat and Food Comprehensive Research Center Research and Development Department has advanced processing equipment, excellent experimental devices, a number of food industry senior technical personnel, over the years committed to the development of meat industry and research, to assist the state organs to carry out research on industrial policy of the meat industry; has undertaken the "Ninth Five-Year" and "Ten-Five-Year" projects, and the "Ten-Five-Year" and "Ten-Five-Year" projects, and the "Ten-Five-Year" projects. It has undertaken many national key scientific research projects such as "Ninth Five-Year Plan", "Tenth Five-Year Plan", "Eleventh Five-Year Plan", "863", Agricultural Fund, etc., and won a number of provincial and ministerial scientific progress awards. We have researched and developed a variety of meat products, meat flavors, spices, and comprehensive utilization of bone and blood products, and have promoted them to enterprises and markets in the form of technology transfer. At the same time, he also undertook a number of food factory design tasks, providing enterprises with the layout design of the production plant, product positioning, supporting equipment selection and other services; in response to the needs of the enterprise, training for the production of technical personnel, which has been well received by the enterprise.

Performance:

One, scientific research cooperation and industrialization

Participated in the completion of the Ministry of Science and Technology of the "Ninth Five-Year Plan", "Tenth Five-Year Plan" and other major research projects, and won a number of national and ministerial scientific research achievement awards. Declared the national "Eleventh Five-Year Plan" and many other major industrialization projects, became the meat industry, the state's key support for the research and development of meat products, scientific research institutions and a number of enterprises to apply for a number of provincial and ministerial-level scientific research projects, cooperation with enterprises such as Nanjing Yurun, Shandong Kaiyin;

The second product research and development and technology transfer

Research and development of a variety of new products at home and abroad has been well received, such as Chinese sausage (room temperature preservation of meat products), raw fermented sausage, etc. has been to a number of provinces and cities, a number of meat enterprises to provide the promotion of new products and new technologies for the promotion and transfer of meat;

Three, the plant design and renovation

Committed to the completion of the many enterprises in the design of new plants, the old plant renovation, product development, as well as solving technical problems, etc., the cooperation of enterprises, the cooperation of enterprises, and the development of new products and new technologies. As well as solving technical problems, cooperation with enterprises such as Xiamen Yinxiang, Xinjiang Shambhala;

Four, professional and technical personnel training

Has trained more than 100 professional and technical personnel for more than ten enterprises, cooperation with enterprises such as Beijing Yurun, Beijing Yue Shengzhai, Henan Zhongpin, Shandong Kaiyin, Shandong Yinbao, and so on. 1, environmental engineering department for slaughtering sewage, brewing wastewater, soybean products processing and other food industry, high concentration of organic wastewater independent research and development of corridor type sewage treatment technology and equipment, and has been successfully applied to a number of enterprises. Practice results prove that the corridor-type sewage treatment technology and facilities used in high-concentration organic wastewater treatment is completely feasible, and its treatment effect is stable, covers an area of small, low investment, low operating costs, easy to manage, and the treated water quality to meet the requirements of reuse of water quality and reuse for washing vehicles and landscaping.

2, the environmental engineering department developed a new type of water treatment equipment - sleeve type sewage treatment device has been awarded a national patent, can be used for hotels and restaurants in the water, domestic wastewater, low concentration of food wastewater treatment, the treatment device occupies a small area, low investment, low operating costs, the treated water fully meets the water quality standards.

3, the environmental engineering department of the technical staff of the breeding wastewater, research and development of a new biofiltration bed technology, the technology has an ideal treatment effect, low operating costs and construction costs, low operating energy consumption, easy operation and management, covers an area of small, suitable for waste water treatment of aquaculture enterprises.

4, environmental engineering department engaged in surface water, groundwater, gas, sound, solid waste, ecological, socio-economic, human health; light industry, textile, chemical fiber, agriculture, forestry, animal husbandry, fisheries; construction, municipal utility projects; social services and other aspects of environmental impact assessment.

5, environmental engineering department for the enterprise to provide environmental protection technology consulting as well as technical support.

National Meat and Food Quality Supervision and Inspection Center The Training Department focuses on meat processing technology, supplemented by technology in other fields, and undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training. ***Organized more than 100 domestic technical training courses, trained more than 6,000 technical and managerial personnel from 27 provinces and cities, food companies, meat factories, poultry processing plants, scientific research institutes, universities and colleges, etc.; invited more than 100 experts from more than 10 countries to give lectures at the Training Department; commissioned by meat processing and related products manufacturers in many countries, organized various types of lectures and seminars, providing Chinese meat processing enterprises with the best opportunities to learn more about meat processing and related products. The department has organized various kinds of lectures and seminars commissioned by meat processing and related products manufacturers in many countries, providing Chinese meat processing enterprises with new technology and equipment information; and collected a large amount of domestic and foreign meat processing technology data. In addition, the Training Department also provides media publicity services for domestic enterprises in order to expand the popularity and influence of enterprises and products.

The main function of the Training Department is to undertake technical training for the meat processing industry, with the aim of improving the technical level, management level and quality of workers in the industry, and to provide support for the promotion and transformation of engineering technology results into productivity for enterprises. At the same time, the Training Department is also the "Asia-Pacific Meat Science and Technology Training Center" and "UNDP network member units", and has been undertaking national foreign aid training projects for a long time. As a link between China and developing countries, we actively build a cooperation platform for domestic and foreign enterprises. As a link between China and developing countries, we actively build cooperation platforms for domestic and foreign enterprises to strengthen international economic and trade exchanges and expand exports.

Domestic

The Training Department focuses on meat processing technology, supplemented by technology in other fields, and undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training. ***Organized more than 100 domestic technical training courses, trained more than 6,000 technical and managerial personnel from 27 provinces and cities, food companies, meat factories, poultry processing plants, scientific research institutes, universities and colleges, etc.; invited more than 100 experts from more than a dozen countries to lecture at the Training Department; commissioned by the manufacturers of meat processing and related products in many countries, organized a variety of lectures and seminars for Chinese meat processing enterprises. The department has organized various kinds of lectures and seminars commissioned by meat processing and related products manufacturers in many countries, providing Chinese meat processing enterprises with new technology and equipment information; and collected a large amount of domestic and foreign meat processing technology data. In addition, the Training Department also provides media publicity services for domestic enterprises in order to expand the popularity and influence of enterprises and products.

International

The Training Department of the Meat Research Center has transferred China's advanced technology to developing countries in the fastest, most effective and direct way. The training department has made remarkable achievements in carrying out international training work, *** held 34 international training courses on Chinese and Western meat processing technology, modern analysis technology of Chinese food, shelf-life stabilization and low-value meat processing technology, food safety testing and analysis technology, etc., and trained 734 foreign trainees from 60 countries. 1995, approved by the United Nations Development Program and the International Center for Economic and Technical Exchanges after inspection, the "International Meat Research Center" was established. In 1995, approved by the United Nations Development Program and the International Economic and Technical Exchange Center, the "Asia-Pacific Meat Science and Technology Training Center" was established in the Meat Research Center. 1996, the Training Department, with the support of China International Economic and Technical Exchange Center and the funding of the United Nations China Aid Project, successfully convened the "International Symposium on Meat Processing Technology". "On October 24, 2002, Mr. Diarie, Deputy Administrator of the United Nations Development Programme (UNDP), came to China to hold a forum on China-Africa cooperation projects, and the Training Department attended the meeting as an invited representative.

The Center welcomes the sincere cooperation of relevant units, groups, companies, enterprises and like-minded people at home and abroad. We can provide information and consulting services, arrange lectures and training courses as well as professional and technical meetings, and can invite domestic and foreign experts to give lectures. We will be rigorous, serious scientific attitude, enthusiastic, sincere friends from all walks of life to do a good job in the industry and technical services, in order to promote the domestic and foreign meat processing industry, technical progress and development efforts. The Experimental Plant of China Meat and Food Comprehensive Research Center was established in 1986. After more than ten years of hard work, it has completed the transformation from experimental production to self-management, with an annual production capacity of 1,000 tons, and its technical strength and commercial reputation are generally recognized in the industry, and influence the technological progress and development of the meat processing industry.

The experimental plant is a window for domestic and overseas transformation and promotion of the scientific research results of "Meat Research Center" to the market, and it has achieved good economic benefits and social credibility over the years by introducing advanced technology and promoting new quality products to the market while continuously developing new products and equipments. The experimental plant mainly focuses on the production of medium and high-grade western-style cooked meat products, in the production of strict compliance with the relevant national standards, the quality of hygiene is safe and reliable, the quality of the products meets the export standards, through the General Administration of Quality Supervision, Inspection and Quarantine and the Ministry of Agriculture, Forestry and Fisheries of Japan's audit, and has the right to export to Japan. In order to meet the market needs, the experimental factory in the main production of medium and high-grade Western-style ham products based on the recent years and the development of Chinese and Western-style sausage products and Chinese sauce and marinade products. In response to the situation of high blood pressure, high blood fat and diabetic patients in the society, the experimental factory produces functional meat food and vegetarian food, which upgrades the processing concept of traditional meat food to a new realm. The "Daily" brand Chinese and Western cooked meat products were awarded the title of "Good Product" by the Beijing Municipal Bureau of Technology Supervision. In 2001, it was awarded the title of "National Quality Assurance Brand" by China Technical Supervision and Intelligence Association. At present, the "Daily" brand Chinese and Western cooked meat products produced by our factory not only occupy a place in the market, but also undertake the tasks of special supply for international flights of Beijing Aviation Food Company, the National Committee of the Chinese People's Political Consultative Conference, the Great Hall of the People, and Hong'an and various large-scale conferences. In the 21st University Games, the National Minority Cultural Performance, Beijing "People's Congress", "CPPCC" two sessions, the National "People's Congress", "CPPCC" two sessions and "CPPCC" two sessions. CPPCC and the 16th Congress of China **** Producers Party", our products have been recognized and praised by the athletes and representatives from all walks of life, and at the same time, we have won the commendation from the Beijing Municipality and the Ershang Group Company. Some of the products produced by our factory have been supplied to various colleges and universities, organizations and primary and secondary schools in Beijing. Welcome enterprises, institutions, colleges and universities, primary and secondary schools to contact us. If you need to process special products, we can also meet your requirements.

Enterprise purpose: marketing as the leader, integrity as the first, management as the basis, quality as the core.

Service Tenet: To provide high credit, high technology, high quality/price ratio, safe, hygienic, nutritious and market competitive products.

Main products: "All Day" "Daily" brand Chinese and Western series of cooked meat products

Tongzhi Ham, Tongzhi Roasted Pork, Manor Ham, Pine Nut Ham, Sandwich Ham, Peppered Beef, Australian Roast Beef, Elbow Blossom in Sauce, Beef Tendon in Sauce , Clove Chicken, Clove Chicken Legs, Hot Dog Sausage, Chinese Sausage, Mini Sausage, Garlic Sausage, Frankfurter Sausage, Chicken Mud Sausage, Tea Sausage and many other cooked meat products. China Meat & Food Comprehensive Research Center has an international training building with a floor area of 3,200 square meters, which is equipped with standard guest rooms, office rooms and restaurants. The whole building is equipped with central air-conditioning, program-controlled elevators and program-controlled telephones.

The guest rooms of the international training building are reasonably designed with elegant interior decoration; the office rooms are wide and bright, suitable for business and foreign and foreign-funded offices in Beijing; the restaurant is clean and hygienic and can provide a variety of forms of catering services.

Since its completion in 1995, the International Training Building has undertaken many domestic large and medium-sized conference accommodation services, as well as the accommodation services for foreign trainees of international training courses hosted by the Chinese government, the Japanese government and some international organizations; the office space has been rented out for a long time. Its superior service quality is highly evaluated.

Low Temperature Crushed Spices Department

Spices Industry Department is one of the industrial departments of China Meat & Food Comprehensive Research Center, which undertakes the research on the production process of spice products, the development of special equipments, the production, processing and sales of products, as well as the provision of technical services to customers.

In 2000, our department completed the national "Ninth Five-Year Plan" research project - "cold crushed spices processing key technologies and equipment research". Developed a set of special equipment, obtained a utility model patent, launched a cold crushed spices series of products.

January 8, 2008, the center has obtained the spice powder processing QS certification. Now can provide users with the following three categories of products:

1, spice raw materials or granular materials.

2. Pure spice powder.

3, Compound spice powder.

Product features:

Raw material procurement - this link we emphasize the safety, pesticide residues, heavy metal residues, mold contamination will be set as a strict control indicators, the main raw materials purchased pepper, cardamom were from the center in Hainan and Vietnam planting base.

Powdering - the use of self-developed equipment with intellectual property rights, the use of cold crushing technology, the high oil crops, without adding Noi any grinding aids, made of pure powder, so that the effective aroma components preservation rate of up to 90% or more. The query system is the public welfare industry (agriculture) scientific research special funds project (200903012) one of the main research content. The project focuses on the main problems existing in China's meat industry, integrates the technical force of the domestic meat industry, forms a modern animal slaughtering and meat food processing technology support and innovation system through key technological innovation and integration of related technologies, establishes a meat quality evaluation system and a database system of the main disease-causing and spoilage microorganisms of meat, and establishes a whole process quality control system for meat in China, which covers the whole process of meat processing, from farm to dinner table. It also establishes a quality and safety guarantee system and a traceability technology system for the whole process of meat "from farm to table" in China, and puts forward the market early warning mechanism and countermeasures for the sustainable development of China's meat industry. Meat Drug Residue Information Query System aims to provide a comprehensive, systematic and perfect drug residue information query platform for meat industry practitioners. The system is currently under development and improvement.