The method of making old bread is simple and delicious. The method of making old bread is simple and delicious.

1, chop lean pork, add ginger, pepper, sugar and uncooked rice and mix well.

2. Add seasonings such as onions and carrots.

3. Adjust the filler.

Take the old noodles out of the refrigerator one night in advance and let them thaw and ferment at room temperature.

5. After thawing and fermentation for one night, the volume increased to more than 2 times.

6. Weigh out 1000g flour and add milk powder, coconut powder and sugar.

7. Tear the old dough into small pieces and add it to the flour, while adding water.

8. Make dough.

9, cover or film to start (room temperature 25-33 degrees). It will be twice as big as the old bread in 3-5 hours.

10, there is a honeycomb in the hair.

1 1. Mix about 2g of edible alkali powder with 10g of flour and knead into dough. Before adding alkali, you can smell the dough slightly sour. Knead for 2 or 3 minutes after adding alkali, and then smell the sourness of the dough disappear, and you can smell the slight alkalinity. The amount of alkali at this time is just right. You can make the next assignment. Each dose is about 50g.

12. Roll out the dough with thin sides and thick middle, and then start making buns, each with about 50g stuffing.

13. Wrap the steamed bread and put it in a steamer for secondary proofing. When the temperature is low, the water in the steamer is heated to about 50 degrees. The proofing time is about 30 minutes.

14. After waking up for the second time, steam over high fire, steam after boiling water 15 minutes, turn off the fire, and open the lid after 5 minutes.