Traditional Culture Encyclopedia - Traditional stories - How do ice powder, brown sugar and water thicken?
How do ice powder, brown sugar and water thicken?
Boiling method of ice powder and brown sugar
Ice powder and brown sugar water is a traditional food in China, especially in summer, many people lose their appetite because of the hot weather. At this time, drinking a bowl of delicious iced powder brown sugar water can promote digestion and appetizing, and the frozen brown sugar water is also relatively simple to make. Just prepare ice powder, brown sugar, honey, mint powder and other materials.
Boil the water first, take a small amount of water to melt the ice powder until there is no pimple, then pour enough boiling water, add sugar and stir well. Water will solidify after cooling and cut into small pieces with a knife. Pour brown sugar into a bowl, melt it with warm water, then add mint powder and honey in turn, and stir well. The whole process takes about 2-3 minutes.
After the brown sugar water is cooled, pour it on the prepared ice powder and serve. If we want to make it taste better, we can put it in the refrigerator for a while. Pay attention to adjust the proportion of ice powder and sugar water when making, generally 1000 ml of 225 brown sugar can be used.
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