A 600-word essay about the Dragon Boat Festival in primary school

5 600-word essays about the Dragon Boat Festival in primary schools

In daily study, work or life, everyone often sees the composition of the Dragon Boat Festival in primary schools. With the help of the essay People can achieve the purpose of cultural exchange. Do you know how to write a good composition? Below is a 600-word composition about the Dragon Boat Festival in primary schools that I compiled for you. You are welcome to share it.

A 600-word essay on the Dragon Boat Festival in primary school 1

On Sunday, I saw my grandma playing with black beans in the basket. I asked my grandma what kind of bean this was, and she told me it was broad beans. Grandma also said: The Dragon Boat Festival is coming. According to custom, adults and children should drink realgar wine and eat fried broad beans to ward off evil spirits.

I stared blankly at my grandmother. Grandma seemed to understand something and slowly told me some knowledge about the Dragon Boat Festival: The Dragon Boat Festival is on the fifth day of the fifth lunar month, which is the end and the beginning. There are three five-day periods in each month, namely the fifth day, the fifteenth day and the twenty-fifth day. The so-called Dragon Boat Festival refers to the first five days.

The Dragon Boat Festival has a special meaning. This is a private annual National Health Day. On this day, people clean their courtyards, hang mugwort and calamus, and drink realgar wine as an anthelmintic to eliminate diseases. This is actually a conscious epidemic prevention measure and people's good habit. These activities reflect our country's fine traditions of disease prevention and hygiene. These customs related to daily health care are also scientific to some extent.

However, I saw from extracurricular books that the meaning of the Dragon Boat Festival is Qu Yuan's great patriotism. Legend has it that the Dragon Boat Festival commemorates Qu Yuan. Qu Yuan was a minister of the Chu State during the Warring States Period. Due to the enemy's anti-war tactics and the shameless slander against him by traitorous officials in the court, Qu Yuan was neglected and exiled by the monarch. However, Qu Yuan's patriotism was not affected, but became stronger. When Qu Yuan heard that the country had fallen, he was so angry and helpless that he threw himself into the river.

For thousands of years, the Chinese people have remembered Qu Yuan with deep affection. In my opinion, Qu Yuan's patriotic spirit of caring for the country and people and his unswerving loyalty are the spiritual pillars that unite the country and the nation at any time and anywhere. He deeply touched me and generations of Chinese people. As a middle school student, at least, I have to study hard now. Only when I grow up can I revitalize China and become a person who contributes to the country. A 600-word essay on the Dragon Boat Festival in primary school 2

The Dragon Boat Festival is a traditional festival that falls on the fifth day of May.

The activities of the Dragon Boat Festival are rich and colorful, each of which is exciting and interesting.

Speaking of the Dragon Boat Festival, we have to mention a well-known delicacy - rice dumplings. The old people are keen on it and have started preparing for it early. You need to prepare Ruo leaves first, wash and dry them; prepare various colored ropes to tie the rice dumplings; fillings - dried meat, peas, candied dates, bean paste... there are many kinds; the glutinous rice must be soaked in advance. A traditional gray soup rice dumpling, which also needs straw ash to cook the soup. My favorite is the candied date filling. Before it was peeled off, a faint aroma floated out and lingered in the nose. As soon as the Ruo leaves are opened, the rich fragrance is released instantly. When you bite into it, the sticky glutinous rice is mixed with a hint of sweetness, and the thick texture is unforgettable. Children also like to carry bunches of rice dumplings to visit each other.

On the morning of the Dragon Boat Festival, some families eat salted duck eggs. As a result, a game called "Egg Crash" came into being. The simple rule is to each pick a duck egg to hit each other. The winner is happy, the loser can only eat his eggs in silence. This game also adds a bit of joy to the Dragon Boat Festival.

Put wormwood, its fragrance can repel insects, stick a handful on the door, it looks good and smells good. In addition, there are also customs and habits unique to various places such as selling Wudu cakes and silk clothes.

Probably the most exciting and anticipated event on the Dragon Boat Festival is dragon boat racing.

Dragon boats entered the water one after another, and people had already surrounded both sides of the river with water, three levels inside and three levels outside. Firecrackers went off and the rowers got into the dragon boats. The drum beaters beat the drums loudly, and chanted loudly and uniformly. The men worked hard, and the water gradually made big waves and splashed. Dragon boats fly on the water. The spectators were enthusiastic and cheered loudly. The sound of gongs and drums, the sound of firecrackers, the sound of cheers and the sound of cheers...were mixed into the most powerful and intense symphony. This completes the finale of the vigorous Dragon Boat Festival and brings the day to a close.

In the sound of gongs and drums, in the laughter, in the fragrance of rice dumplings, the Dragon Boat Festival comes and goes in a hurry. 600-word essay on the Dragon Boat Festival in primary school 3

I heard that the Dragon Boat Festival is used to commemorate Qu Yuan’s suicide by throwing himself into the river. In order to prevent the fish in the river from eating Qu Yuan’s body, people threw rice dumplings into the river, so Eating rice dumplings and racing dragon boats during the Dragon Boat Festival are all related to commemorating Qu Yuan! It turns out that the Dragon Boat Festival has such an origin! I remember last year, I experienced the joy of the Dragon Boat Festival.

A few days before the Dragon Boat Festival, I saw my mother making rice dumplings. My hands were itchy and I wanted to learn how to make rice dumplings. My mother told me that to make zongzi, you must first wash the zong leaves and soak them in hot water until soft. Then prepare the candied dates to make the filling, cook the candied date filling until fragrant, and then you can start work. First fold the long rice dumpling leaves and surround them to make a nest. Put the prepared glutinous rice in the middle and wrap up the edges. Then put the candied dates in the rice and mix them together, and finally make the rice dumplings wrapped in rice dumpling leaves into a four-corner shape.

Seeing my mother's dexterous hands swaying left and right, I started hurriedly. I folded it here and folded it there, but the bag wasn't tight. After finally wrapping the glutinous rice into the rice dumpling leaves, the red dates couldn’t be put in anymore. The most difficult part is the final step. Whether the rice dumplings look good or not depends on whether the four corners are symmetrical. I always get the four corners crooked and almost make them into a round dumpling. My mother couldn't help but laugh when she saw my rice dumplings: "This is Chef Shen's 'masterpiece'. Where are the thin threads?" Alas, why are there no round rice dumplings in this world? Looking at the baby rice dumplings made by my mother, I drooled. DC!

I can finally eat the rice dumplings I made myself! Of course, it takes a long time to wait for the rice dumplings to be cooked. It usually takes 40-50 minutes to cook over high heat before you can eat them hot. Zongzi. Finally I saw the baby rice dumpling appeared. I quickly peeled off the rice dumpling leaves and added one with chopsticks. Wow, it was so delicious. I even sprinkled some sugar on it, which made it even more delicious. The candied dates in it made the rice dumpling very sweet! During the Dragon Boat Festival that year, I ate rice dumplings made by myself, and I felt really sweet.

I didn’t make the rice dumplings well for last year’s Dragon Boat Festival. Seeing that this year’s Dragon Boat Festival is coming, I will make more rice dumplings this year, trying to let my family eat beautiful and delicious rice dumplings, and also let me celebrate this Dragon Boat Festival. More meaningful! A 600-word essay about the Dragon Boat Festival in primary school 4

Do you know what day it is on June 8th? By the way! It’s the Dragon Boat Festival! Now I invite you to come with me Look at my "Happy Dragon Boat Festival"!

After 5 hours of driving, we arrived at our destination - Shitai County, Chishan City, Anhui Province. As soon as we got off the car, a fresh and clean natural breath came to us. Looking at the stacked peaks with different colors in the distance, everyone couldn't help but admire this picturesque environment. We first came to the Qiupu River and remembered how many beautiful poems the great poet Li Bai once wrote here! Among them, "The white hair is three thousand feet long, and the sorrow is as long as a long one. I don't know where to find the autumn frost in the mirror." The most famous. Looking at the beautiful scenery in front of me, I couldn't help but be stunned: the beautiful river set off the tall mountains. Even the most skilled painter could not paint such a beautiful oil painting. When the tour guide announced the dragon boat racing, everyone was very excited, so we quickly divided into two groups to compete and got on the dragon boat one after another. I was responsible for shouting the trumpets and playing the drums. This was not an easy task! I couldn't help but get excited and eager to try. The trumpet was finally blown! As the whistle blew, both of us rowed hard. Gradually, the pain in my hands when beating the drums became more and more painful, but seeing everyone's uniform "one, two, one, two" sounds and the neat rowing movements, I took a breath, held back my strength, and started again. Knocked hard. Finally, with the joint efforts of everyone else and I, we won! Everyone (referring to our group) was all smiles, and I was even more happy to dance.

Immediately afterwards, we went rafting again. We got on the water fight boat. Not long after we "set sail", countless "water cannonballs" were "shot" at us. In less than half Within minutes, I became a "drowned rat"! However, not long after, we had another "fierce battle", and this time, we finally won! The happy time passed quickly, and it was time to go home. , Shuishan seemed to be saying goodbye to me: "Goodbye! Goodbye!" I also bid farewell to them silently in my heart. This is really a happy Dragon Boat Festival!!! A 600-word essay on the Dragon Boat Festival in primary school Part 5

The Dragon Boat Festival is one of China's traditional festivals. During the Warring States Period, Qu Yuan, an official of the Chu State, tried to persuade the King of Chu to no avail, so he threw himself into the river out of sorrow and anger. The people of Chu State missed this upright doctor, so they wrapped glutinous rice into bags and threw them into the river, hoping that the fish would eat the rice but not Qu Yuan's body. Later generations continued it as a tradition and gradually evolved into the Dragon Boat Festival.

Today, my grandma and I made rice dumplings together. I made the rice dumpling leaves into triangles, and then grandma put some glutinous rice, beans, peanuts...and wrapped them. Grandma and I cooperated well. After grandma wrapped one, I immediately passed the other triangular rice dumpling leaves to grandma. Just like that, we finished it in a short while. The green rice dumpling leaves are wrapped with rice as big as raindrops, beans as big as dew, and peanuts as big as glass balls. They are so beautiful! As soon as I finished wrapping, I couldn't wait to cook the zongzi. I waited and waited, but why haven't they been cooked yet? Well, grandma said: "It will take three or four hours to cook." I said in surprise: "It takes so long to cook. I really want to eat delicious rice dumplings right away!" Grandma said: "Don't worry, there is no rush. Glutinous rice is more difficult to cook. The rice dumplings must be cooked before they can be cooked." tasty". The waiting time is always so long, and the flowers of waiting are about to wither. I keep looking at the watch, why the minute hand on the watch moves so slowly, and wait and wait. Finally, three hours have passed, and I am anxious. Then I asked my grandma to take out one and let me try it first. It turned out that there was still a hard core inside the rice dumpling. Although it was not yet ripe, I could already smell the fragrance of the rice dumplings. The green taste was so good, and even more It's delicious! It took nearly two hours of cooking before the rice dumplings were fully cooked.

The rice dumplings just out of the pot were served on the table. I peeled off the rice dumpling leaves and immediately smelled the fragrance of the rice dumplings and the fragrance of the leaves. I ate the fragrant and sweet rice dumplings with big mouthfuls. Grandma smiled and said: "Eat slowly, no one will compete with you, but don't swallow the dates wholeheartedly, like Zhu Bajie eating ginseng fruit, swallowing it in one bite without tasting it!"

Eating the fruits of your own labor , I feel great, this Dragon Boat Festival is particularly meaningful!