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Chinese New Year are eating what traditional food Chinese New Year traditional food what
2, rice cakes. What traditional food to eat on the Spring Festival, in fact, the main thing is still some of the auspicious meaning, such as rice cakes. Rice cakes have the symbolism of yearly high, there are many ways to make rice cakes, and each place has its own unique way of making rice cakes.
3, Lantern. The south is called "dumplings", in Jiangsu, Shanghai and other places, the morning of the first day of the Lunar New Year have the custom of eating dumplings. Eating Lantern Festival in China has a long history, the Ming Dynasty, Lantern Festival has become a very common food, and the practice and the current Lantern Festival is no different.
4, fish. Chinese New Year diet is about good meaning, of course, fish. Fish is generally the last dish on the table, some places this dish basically left without eating, meaning "year after year". Fish is often eaten in our lives a food, the Spring Festival when the fish, the type of fish selection is also concerned, different kinds of fish, representing different symbols.
5, wontons. In Jingjiang, Jiangsu Province, no matter whether you are entertaining guests or celebrating New Year's Eve or a happy event, you must eat wontons. On the morning of New Year's Eve, families start wrapping wontons, and the wrapped wontons can be put in the refrigerator and kept to eat slowly. In Jingjiang, people eat wontons for a long time during the Spring Festival, from the 30th day of the New Year to the 15th day of the first month.
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