Traditional Culture Encyclopedia - Traditional stories - What are the Meishan cuisines?

What are the Meishan cuisines?

1, Dongpo pickles

Known as "China's sauerkraut paradise", Meishan's special cuisine is indispensable with sauerkraut, among which Dongpo kimchi is more famous. Also known as pickled radish, it is a local product and a national geographical indication product in Dongpo District, Meishan City, Sichuan Province. It is a typical Sichuan pickle, salty and sour, crisp in taste, bright in color and fragrant in smell. It can strengthen the spleen, stimulate appetite, sober up and relieve boredom. Suitable for men, women and children, and can be made all year round. It is a famous side dish in China and Sichuan.

2. Renshou mutton soup

Soup dish is the most characteristic dish of Renshou, which is different from Jianyang, Chengdu, Chengdu Huayang and Weiyuan. The practice of Renshou mutton soup is carried forward and inherited on this basis, resulting in certain regional characteristics. In the process of making soup, we should pay attention to practice and constantly process traditional Chinese medicine to make the soup taste mellow and firm, and the meridians feel unobstructed. The dip is mainly made of mountain pepper and pepper vegetables, and rape can also be used. The key to soup is mutton soup, mutton offal soup, sheep hoof flower soup, sheep brain soup and sheep lung soup.

3. Frozen cake

Frozen cake is a special food that Shan Ling people like very much. It has been made and eaten for thousands of years, and it is a wonderful special food for friends and relatives during the New Year or festivals. It is famous because the key to folklore is to make it in winter, cook it and then store it for later use. Dan Ling frozen rice cake is made of high-quality indica rice, fermented rice, soybeans, etc. According to the fermentation principle, it is specially made by traditional handicrafts. There are more than ten different flavors such as peanut kernel, white sesame, old brown sugar, white sugar, corn, walnut kernel, rose and red bean paste. Delicious, delicious, fragrant but not sticky.

4, rattan pepper chicken

Chicken is made of green pepper oil, and the soup is light and a little yellow. At first glance, it's fresh and delicious, and no one has reflected it. Hold up a bunch and put it in your mouth to savor it. The fresh and spicy taste of green peppers sticks to the chicken breast, which makes the taste slightly irritating. It is completely different from the design style of ordinary peppers, obviously simple, and makes people feel numb in their mouths. After enjoying it, there is no residual discomfort. "Moist as jade, moist and elegant", a gentleman is modest in pepper, and green pepper can do it.

5. Sesame cakes in Renshou County

The sesame seed cake in Renshou County is a unique local specialty gift of Renshou. Its taste is fragrant, the cake is fresh and tender, the residue is mild, the taste is delicious, it moistens the lungs and relieves cough, strengthens the body and is rich in nutrition. Suitable for all ages, deeply loved by customers, and won many commodity and quality awards. Processing technology: refined white sesame, walnut kernel, pure honey, sugar, maltose, glutinous rice, refined wheat flour, bean flour, refined vegetable oil, peanut kernel, etc. , are carefully selected and specially made according to scientific research secrets.