What are the specialties of Zaozhuang?

Zaozhuang has the following famous specialties:

1, Taogouqiao rice

Taogouqiao rice is produced in the east of Pizhuang Town, Taierzhuang District, Zaozhuang City. A river flows into the Grand Canal from north to south. This river is called Taogou River. A bridge flies, and there is a village in the west of the bridge, named Taogou Bridge Village. The rice produced in Taogouqiao Village is exported to both inside and outside the province, and it is said that it was used as a tribute in the Qing Dynasty. Taogouqiao rice has high yield and good quality.

2. Willow tea

Liuye tea is a specialty of Zaozhuang, which is made from pomegranate leaves and processed by modern tea-making technology. This kind of tea is an ideal green food. According to the information fed back by the drinker, it has many functions, such as helping digestion, resisting hyperacidity, resisting gastric ulcer, reducing blood fat and so on. Yicheng is rich in ancient durian, which is a treasure.

3. Long red dates

Dragon jujube has a long history of cultivation, its unique red sandstone soil and superior ecological environment. In addition, the long-term cultivated green fruit "Changzao" is crisp, sweet and sour, rich in protein, fat, sugar, calcium, iron and vitamins, and has the reputation of "vitamin pills".

4. jet watermelon

Black jade watermelon, produced in Black Jade Village, Shinan Town, Xuecheng District, is famous for its big size, thin skin, red flesh and pollution-free. Jet watermelon, crisp, sweet and juicy, rich in mineral salts and vitamins, is the main fruit in summer. Watermelon can clear away heat and relieve summer-heat, and has an auxiliary effect on treating nephritis, diabetes and cystitis.

5. Zhang Wang salted duck

Zhang Wang salted duck is a traditional dish in Zaozhuang, named after the salted duck produced in Zhangwang Town, Tengzhou City. The salted duck produced in Zhangwang Town is made by Jingkun Zhang, a large individual professional, using more than 20 kinds of natural and precious Chinese herbal medicines, carefully selecting Weishan Lake egg ducks, and cooking them with slow fire and technology. Unique flavor, fresh and delicious.

6, Zaozhuang pomegranate

Pomegranate in Zaozhuang City is mainly produced in the continuous mountain range of more than 40 miles from east to west in Yicheng District of Zaozhuang City. There are 5.3 million pomegranate trees in 46 varieties and the famous "Guanshi Pomegranate Garden" of 10,000 mu. Zaozhuang is the main pomegranate producing area in China.

7.perilla pear

Perilla pear, also known as red pear, is one of the specialties of Zaozhuang. It has ochre color, white pockmarked, thick skin, less juice and more residue, and is not suitable for raw eating, but it can be stored for a long time and transported far away. Steamed food has obvious effects of moistening lung, clearing heat, relieving asthma and resolving phlegm, with an annual output of over 300,000 Jin.

8, shopping guide white lotus root

Daogou white lotus root, a traditional famous product in Zaozhuang, was once a tribute in Qing Dynasty. Its texture is tender, crisp and slag-free, and its branches are golden, white and smooth. This lotus root slice is boiled and filtered, mixed with vinegar and salt or sugar, crisp and refreshing; Shredded and fried, very crisp, on both sides.