Winter vacation homework's related investigation. Requirements: Investigate the quantity, significance and quality of winter vacation homework.

Houjie Roasted Goose Rice Noodles, Salted Pills, Twist, Ichthyosaurus, Fried Rice Cake, oil angle, Pot Dumpling, Soft Cake, Sugar Ring, Fragrant Pill, Sanhe Banquet, Xiansha Fish Pill, Tangxia Braised Goose, Zhongdian Crossfish Daoxiao Noodles, Zhongdian Crossfish Bag, Daojiao Ball Porridge and so on.

Houjie Roasted Goose Powder is a traditional food of Dongguan birthday party, which means longevity and longevity. The most famous roast goose in Dongguan is Houjie, of course. The most exquisite thing is a delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch Seto powder in hot water and put it into a bowl, then add a tablespoon of broth, and spread a layer of crispy roast goose on the noodles. Then the delicious soup is soaked with the smell of roasted goose, which is more delicious and attractive.

Salt pills are eaten by Dongguan people on winter solstice, New Year's Eve and Lantern Festival. In order to show the family reunion, Dongguan Xianwan uses fine and exquisite materials and glutinous rice flour, and knead them into balls at will without stuffing. Chicken, squid, dried shrimps, mushrooms, diced bacon and pickles are all delicious, which is a traditional food in Dongguan.

Hemp is often mixed with fried peanuts (ground) and sesame seeds in fried glutinous rice flour. The particle size of hemp is similar. If it is 2-3 cm long, it is like an olive tip, which is a diamond. It's like marijuana. Holding a handful of hemp, it is often connected with mulberries to form a square pattern. Matching diamonds, known as Fang Shengwen in China, are used in buildings (windows), utensils and costumes, and women use them as jewelry, which symbolizes the innocence, unity and auspiciousness of the founder. Therefore, during the Spring Festival, hemp has become a snack given to each other by Dongguan people, wishing each other good luck.

Fish Dragon: Dongguan custom rice cake is called "Fish Dragon", which means to rise step by step and jump from fish to Longmen. Because most married women give gifts to their parents' homes, or give gifts to each other between aunts, sisters and in-laws, they also write "cage".

Fried rice cakes and oil angle: Residents eat less, and the products are generally smaller, looser and more fragrant. When greeting, they just want to taste the fragrance, not to fill their stomachs. Oil angle made by residents is smaller than oil angle made by farmers. The oil angle of Guangzhou people is even smaller, about half that of oil angle in Guancheng. The fried rice cakes made by farmers are bigger, thicker, sweeter and harder in oil angle, which can be used as dry food. Peasant fried rice cakes use more sugar, one catty of rice with six ounces of sugar (sugar should be boiled and dissolved). Stir-fried rice noodles with fried and ground peanuts and sesame seeds, put them in a wooden cake seal, tamp them with a wooden hammer, and then bake them with fire. Some residents' fried rice cakes are also served with osmanthus and plum blossoms. For elegance. The cake maker's fried rice cake is somewhere between the two, because it is not hammered with a wooden hammer, and it is relatively loose.

Ludui is made of glutinous rice flour and syrup, made into balls, hollow, blown, covered with sesame seeds and fried. It looks like He Lu (Shatian pomelo). It is fragrant, sweet and soft when it is fresh, and it is very delicious. After a long time, the air in the middle ran away and became hard. Can be chopped and eaten with wine trough, sweet potato and boiled water.

Muffin: Make muffins in the 25th year and pray for a promotion next year. Muffins are also made of glutinous rice flour. Sugar powder and glutinous rice flour are mixed together and inhabit the muffin lattice. Put peanuts and powdered sugar in the middle. Then cover with glutinous rice flour and steam. Soft and sweet when fresh, delicious.

Fried piles, in Guangzhou, Hong Kong, Macao and other places, refer to fist-sized fried glutinous rice balls with sesame seeds sprinkled on the surface. The fried pile called by Dongguan people and the thin wok called by Guangzhou people are made of glutinous rice flour with sugar, fried peanuts and sesame seeds. Put it in a pot and fry it. If you are afraid of being too sticky and full after eating, you can add 2-40% sticky powder. Among the fried piles in Dongguan, Aidui is the best, which is healthy, dampness-removing and detoxification. This kind of wormwood is wild in the paddy field that overwinters in early spring, and it is often light green with pale yellow flowers on its branches. Pick it up, boil it in boiling water, chop it with a knife, and stir-fry it with glutinous rice flour and sugar. Because the method of piling up is the simplest, some people who don't have time to make new year's goods have to fry piles in the simplest way on New Year's Eve, so there is a two-part allegorical saying "I am the one who explodes piles at night".

Sugar ring: Sugar ring is a famous snack in Dongguan and one of the indispensable "winter fruits" in the Spring Festival. It has a long history and was also moved southward by Dongguan ancestors. Sugar rings turn flour into glutinous rice flour in Dongguan. To celebrate, some flowers were dyed red. It's the same as "Cong Qing Hong" mentioned by Lu You. The production of sugar rings was changed from "bunching and twisting into rings" to printing with cakes and cutting in batches. However, the traditional doughnuts still don't need cake printing, but are twisted into long strips to make rings, which are hard enough to eat. The sugar ring is shaped like a big ring and a small ring, interlocking, meaning endless.

Xiangwan: On the Lantern Festival on the 15th day of the first lunar month, Dongguan has the custom of "becoming attached". People exchange incense to show their intimacy. Eating each other's fragrant pills is "persistence." All past offenses, whether intentional or unintentional, should be written off and there should be no more resentment. This custom stems from the homonym of "Yuan" as edge, circle and pill. [Republic of China] "Dongguan County Records" has been published for eight years: "Burning lanterns in the late Yuan Dynasty is a show of lions, elephants, fish and dragons. His words were wiped out by his eldest daughter, so he worshipped with ordinary compassion and warned him not to be jealous. " Before the Lantern Festival, women in mountainous areas walked the streets to sell fragrant pills. Xiangwan is made of glutinous rice with strong fire. It is as small as the head of a chopstick. It is empty inside, soluble in the mouth, sweet, red and white.

Three Rivers Banquet: The water towns in Dongguan mainly grow rice. At the turn of summer and autumn every year, the flowers are overflowing and the fragrance is golden. In this season, insects, carp and sparrows that feed on flowers and rice all grow fat and tender. People catch insects, carp and sparrows, cook, hold banquets and entertain guests, commonly known as the Three Rivers Banquet, which has a unique flavor. Among them, the "Three Rivers Banquet" in Daojiao Town is the most famous.

Xiansha Fish Pills: Authentic Dongguan Watertown Cuisine. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaobu Town, where the fish balls washed with sand are the most famous. The fish taken from the sand-washed fish balls must be fresh shad, and ducks and geese can't be kept in the fish pond to keep the taste of fish pure. And sand washing fish balls is one of the most time-consuming and laborious dishes in Dongguan. After the shad shave their heads and take the meat, they need to be beaten repeatedly with two iron bars for more than 6 hours to let the colloid in the fish, that is, protein, come out, and then save it as fish balls. The fish balls made in this way are full of gum and tough enough to be as high as table tennis when thrown on the ground, and can also bite the head quite well.

Tangxia braised goose: Dongguan mountain coriander. First of all, the word "Lu" is an authentic Dongguan dialect, which foreigners don't understand. When they hear "braised goose", they think it is "red roasted goose", but in fact "braised goose" means cooking. Tangxia braised goose is a Dongguan dish with Hakka flavor. Cook the goose in the prepared soup, and the taste will all enter the goose meat after cooking. The bone marrow is almost the same as the boiled chicken. The meat is tender and there is blood in the bone marrow. It is very fresh and delicious.

Nave shredded noodles with tea pepper and fish: After the fish balls are pressed into thin slices, they are cut into noodles about 10 cm, boiled in clear water for 1-2 minutes, and fished out. In addition, shredded mushrooms, leeks, chopped green onion and so on. There is also soup made of scaly fish and chicken bones.

Daojiao meatball porridge: it is rice porridge with meatballs as the main ingredient, which is unique in Lingnan porridge and ranks first in meatball porridge. Because the balls of Taoist porridge are made of fresh meat, chopped with steel bars and beaten into paste, the balls are tough, crisp and elastic. Meatballs are not greasy with meat, and their teeth and cheeks are fragrant, and the meat taste is long and mouth-watering.

Pork red porridge: The one between Dongmen and Yangqiaotou is the most famous. In the morning, people from far and near come to taste it. Not only the porridge is salty and fragrant, but also the pig red is soft and smooth. Every bowl of porridge must be accompanied by fish fillets, sprinkled oil, chopped green onion and pepper, which makes people feast.

Maogen porridge: it is a special breakfast in our city. Together with "fish fillet and pork red porridge", it is the best breakfast for the citizens. Therefore, fresh grass roots, Polygonatum odoratum, lentils, adzuki beans, Poria cocos and so on. They are all cooked with rice, which has many functions, such as cooling, dehumidification, reducing fire and so on. -Cantonese people are used to making soup or cooking with medicinal materials, which means that they can gain "preventive" and "medical" effects and satisfy their appetite. There is a proverb: "Low back pain and bone pain, it is best to stew Eucommia ulmoides in pork loin, but it is not delicious." It can be seen. Add a little salt when you eat it. It's delicious. Frying juniper in oil will give you an appetite. When I was a child, I could enjoy a bowl of copper and then go to school.

Chai Yu peanut porridge: It is characterized by peanut fragrance, yellow and white color and light sweetness. When you have a bad appetite in summer, eating this Chai Yu peanut porridge is a good health care product.

Snail porridge: Mayong people are used to catching wild snails in fields, ponds and ditches. Its eating method is mostly porridge. During the processing, crustaceans, claws and gills are removed, while frogs' muscles and pliers are retained. Soak in clear water, wash, and collect dry water drops. Then put it into a vessel, add a proper amount of salt oil, distilled liquor and ginger juice, mix well and marinate for about 2 minutes, then put it into the cooked porridge, add ingredients such as peanuts and shredded pickles (or leaves) into the porridge, and cook again 10. Finally, add some seasonings such as onion, soy sauce, pepper and monosodium glutamate, and you can eat it with a spoon. It tastes delicious and unique.

Lotus leaf rice, also called boiled rice, is made by wrapping rice with lotus leaves and steaming meat stuffing. The lotus leaves are green, the rice balls are loose, the rice grains are soft and fresh, and they have the fragrance of lotus leaves. This product was originally a traditional folk convenience food with a long history. In the late Ming and early Qing Dynasties, Qu Dajun's "Guangdong New Language" recorded: "Dongguan steamed it with fragrant japonica mixed with fish, which was fragrant outside and fragrant inside, so it was called poached rice." Since the Ming Dynasty, it has been a convenient food for people in the Pearl River Delta of Guangdong. In the 1920s, it was improved by famous teachers and became a famous summer snack in tea shops.

Plum bean cake: The method is simple. It is made of fresh plum beans, glutinous rice flour and other seasonings, sprinkled with sesame seeds fried with sesame oil, which is very delicious. This snack was also rated as "Guangdong famous snack". In Dongguan, there are many people who can make plum bean cakes, and now you can often see plum bean cakes sold in farmers' markets. Not many of them are well done, and it is said that there is a unique secret recipe.

Winter fruit: What Dongguan people call winter fruit is by no means winter fruit, and its sound is "final fruit", which is a snack for the end of the year and the New Year. Most fruits in winter are made of glutinous rice, because glutinous rice is sticky and tough and can be preserved for a long time, which can last for three months (from the solstice in winter to the second day of February). There are many kinds of winter fruits cooked by bakers, generally including: snow strips, snow ears, snow symbols, snow buckles, snow ropes, snowballs, strips, egg buckles (also called goose intestines), olives, cloud ears and cloud flakes (called vermicelli). After the snow water is melted and mixed with white sugar, the color is as white as snow, and the rest is kept without sugar. After the winter fruit is fried and crisp, spread it and freeze it, melt it with sugar, stir it, spread it and freeze it, and then divide it. Put it in an empty sugar jar or a dragon burial, and use Buffon for later use. Fruits wrapped in sugar in winter will not taste bad, but they are afraid of "dew wind" After being exposed to the wind in winter, fruits will become soft and lose their crisp taste.

Floating rice: After 1970s, many professional vendors exploded floating rice for others. As long as rice, sugar and firewood are given, they will make sugar floating rice for people, and the processing cost is not high, which is very popular among parents and ordinary citizens.