How to make steamed bread at low temperature

1, microwave oven, oven. Pour the water into the bowl, heat it, put the basin in and close the door. After a while, heat the water again until the water surface opens.

2, air conditioning blowing. Let the air outlet of the air conditioner face the basin and rely on the heat of the air conditioner to ferment the dough. This method requires a relatively long fermentation time.

3, radiator, electric blanket. Put the basin on the radiator. Or it is also feasible to spread hard paper and heat it on an electric blanket.

4. In exothermic water. Add water to the pot, heat it, and put the whole pot in hot water until the dough is fermented. This is an ancient method. Although it was troublesome, the effect was good and the meeting went quickly.

5, heating package, hot kang. This is also the most practical and reliable traditional old method. But now most of them don't have this condition. It is a coal stove in rural areas. The heating package is made of cement tiles, and the temperature on it is absolutely up to standard. As long as the pot is placed on the hot kang and covered with a quilt, the noodles will soon ferment. Moreover, the steamed bread steamed by burning firewood in a large iron pot is particularly fragrant.