What are the characteristics of preserved eggs mixed with tofu?

Preserved eggs mixed with tofu are characterized by smooth entrance, mellow taste, tender and smooth tofu, simple cooking and long aftertaste. Preserved egg tofu is a traditional famous dish and one of the common home-cooked dishes and cold dishes in China. It is a delicious food made of tofu, pickled mustard tuber, preserved eggs, sesame oil, coriander and other raw materials. Simple preparation, rich nutrition, clearing away heat and reducing fire, and rich in various nutrients needed by human body.

Practice: materials: boxed tofu 1 box, 2 preserved eggs, chopped firewood (or pork) and chopped green onion. Seasoning: soy sauce 1 tablespoon, balsamic vinegar, sesame oil and sugar.

(1) blanch tofu, take it out and put it in cold boiled water for cooling, drain the water, cut it into thick slices and put it on a plate.

(2) After the preserved egg is shelled, cut it into small petals with cotton thread or a knife and put it next to the tofu.

(3) Add chopped firewood and chopped green onion, mix the seasoning evenly, pour it on it and mix well.