What is the home cooking method of fried chicken neck

7 chicken necks, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of barbecue sauce, 2 tablespoons of sugar, a pinch of salt, 1 tablespoon of yellow wine, 1 tablespoon of chili powder, 1 bag of deep-fried powder

1, chicken necks cleaned and cut into sections, soak.

2, blanch with water to facilitate maturity.

3, put the seasoning.

4, put sugar.

5, mix well marinated to taste, put in the refrigerator marinated eight hours.

6, put in the seasoned fried powder.

7, mix well and let stand for 20 minutes.

8, oil temperature 70% hot.

9, into the chicken neck, high heat shaped, change to medium heat fried.

10, oil control.

11, finished, problem solved.