How to make Quanzhou Shishi beef soup? What about the formula?

Preparation materials: shredded ginger, beef, tomatoes, sesame oil and chopped green onion.

1. After the water in the pot is boiled, add a lot of shredded ginger.

2. Chop the prepared raw beef soup into strips with chopsticks and put it into the pot.

3. Add the chopped tomato pieces and watch you roll.

4. Turn off the fire after putting salt and drop some sesame oil.

5. Sprinkle chopped green onion after serving the bowl. If you like vinegar, you can also add vinegar to help absorb the nutrients in beef.

My brother is also from Quanzhou. Cooking is actually very simple. There is no such thing as a recipe. If we try more, we can make many different recipes.

Hey, look here, do it!