Watch the tip of the tongue on the Chinese 1, 2, write a 400 words afterthought

Winter vacation, I watched online a while ago a relatively hot documentary - "the tip of the tongue of China".

Seeing the "tip of the tongue", I thought it must be a program to show the local cuisine and promote traditional culture. I thought I was right, so I tried to enjoy this interesting program.

This movie introduces the differences in diets between different parts of China, including roasted matsutake mushrooms in oil, stewed spring bamboo shoots, asparagus and asparagus in tofu soup with snow peasants, pickled dukkah with preserved meat, lotus root soup with pork ribs, lotus root sandwich with salt and pepper, hot and sour diced lotus root, pan-fried stewed fish head with puffed cake, pan-fried and baked horse mackerel, sour pickled fish, squirrel fish, and stewed fish with a foreign accent, among other regional specialties. Unlike other fancy food programs, the sincerity and simplicity of this program brings us more thoughts beyond food. From it, I learned about the relationship between people, the relationship between people and food, and the relationship between people and society. In a deeper reflection, I have a deeper understanding of China on the "tip of the tongue" - from the most ordinary pot of rice, a steamed bun, to the exquisite staple food with thousands of variations, all are the crystallization of the Chinese people's hard work and accumulated experience. Today, when we have the right to get away from nature and enjoy good food, we should cherish the gifts of nature and be grateful to those who have made the table delicious through their labor and wisdom.

I think the most important thing about this program is not the enjoyment of taste, which is visually much better than the colorfulness of this documentary everywhere, but the simplicity of the people, their outlook on life and nature.

I think the documentary "tongue on the tip of China", is a must-see for each of us foodies, not to see really will regret.