What is the cooking method of loquat cream? What ingredients and seasonings do you need to prepare?

Early summer begins to mature, and the Dragon Boat Festival is also the time to harvest honey. Honey was born when she fell in love with loquat honey and loquat cream. Chinese medicine believes that eating loquat can relieve cough, eliminate phlegm and clear lung. Honey is a natural nutrient, which has the functions of concentrating the essence of natural plants, moistening the lungs, strengthening the spleen and tonifying the kidney. It is helpful to many Chinese medicines.

Earth honey generally refers to the aged honey brewed by bees in China. China bees, also known as "Chinese bees", collect Shan Ye flowers and brew local honey, which is known as "Baiyao". The nutrition of ground bees is more comprehensive than that of single honey, and the most prominent effect is to enhance the body's immunity. Therefore, honey loquat cream made of loquat fruit and honey can not only stop vomiting, clear away heat and fire, but also supplement nutrition, improve immunity and prevent colds. Treat diseases and keep healthy and disease-free.

First, the choice of raw materials

Is to choose pure earth honey. At present, honey in the "stick tube" is the best choice for bee breeding with improved traditional technology. It is a commodity of honey because of its thick shape and rich aroma.

Second, the production method

After the raw materials are ready, enter the actual gymnastics. The first thing we have to deal with is the pipa, which is divided into four stages. 1, washed, loquat diseases and insect pests are less, so loquat planted sporadically in my hometown usually does not use pesticides and belongs to pure natural food. Rinse the dust and dirt off the peel with clear water. Loquat of unknown origin is best soaked in boiling water with baking soda (about 3% concentration). Honey cream teaches the lungs to stop cough, clear away heat and remove fire, and make loquat cream in one minute, 0 failure.

2. choose. Pick a washed loquat, wipe one with a clean cloth, and then dry the surface moisture (this is very important).

3. Cross-sectional particles. Scrape loquat with a knife, remove seeds and leave pulp for later use. Honey cream teaches you how to relieve cough, clear away heat, clear away heat, and make loquat cream in one minute, 0 failure.

4. Cut it. The pulp treated with a kitchen knife or meat grinder was treated with particles of about 3 mm and prepared.

At this point, pipa processing is completed. It can be formally handled. Earth honey is usually stirred when it is poured into a pot and heated. Earth honey is very sticky. Are there any trees? After boiling, adjust with warm fire and simmer for about 2 ~ 3 hours to evaporate the water contained in the pulp. During this time, stir frequently to prevent water accumulation in the pot and promote the discharge of water vapor. After about three hours, it turned into honey loquat cream. Charming, isn't it? Please pay attention to the dark color and cool temperature, and put it in the bottle. The shelf life is at least one year. No problem. It is recommended to store in the refrigerator. Tastes better. A cup, sweet and sour, rich honey and mellow loquat fragrance, do you love it?