How to make black pepper sauce and chicken breast with black pepper chicken breast

1, materials: a piece of chicken breast (about 300g), a little black pepper, a little salt, a spoonful of oyster sauce, a little oil.

2, chicken breast cut into large pieces (about the size of a date), sprinkle salt, black pepper and mix well, marinate for 15 minutes.

3, oyster sauce with about 50ml of boiling water and mix well to be used (here must use boiling water, at least hot water, cold water poured into the pot will make the temperature inside the pot drops rapidly, prolonging the maturation time of the meat, the meat will not be delicious).

4, open a large fire, the pan is hot, pour a little oil, put the chicken stir-fry, chicken surface discoloration after pouring oyster sauce, stir-fry a few times, out of the pan.