What steps do you need to make nougat for your baby and what should you pay attention to?

Nougat has many flavors, except the traditional peanut nougat, almond nougat, cashew nougat, cranberry, cocoa, matcha, coffee and so on.

Generally speaking, nougat can be made in two ways, one is cotton candy version, and the other is traditional boiled candy version. The cotton candy version of nougat is simple in materials and operation, and the success rate is100%; Traditional cooking nougat needs to cook maltose, and the process is a bit complicated. In terms of taste, of course, the traditional boiled nougat is better, and the marshmallow version is softer.

Here are the marshmallow version and the traditional boiled version of peanut nougat.

The method of cotton candy version of peanut nougat

Ingredients: 300g of white cotton candy, 300g of cooked peeled peanuts, 0/00g of unsalted butter/kloc, 200g of milk powder,

Process: 1. Put the butter in a non-stick pan, bring it to a boil over low heat, pour in cotton candy, stir slowly until the butter and cotton candy are completely melted, and continue stirring for about 1 minute to thicken the syrup.

2. Pour in milk powder, stir quickly and evenly, and turn off the fire.

3. Pour in the boiled peanuts and stir quickly.

4. Hand modeling, rolling pin, baking tray, cooling and cutting into pieces.

Traditional method of cooking sugar version of peanut nougat

Ingredients: 300g cooked peeled peanuts, 50g butter, 35g egg white, 35g milk powder100g water, 35g sugar100g sugar, 225g maltose and 2g salt.

Process: 1. If you buy raw peanuts, use the oven 150 degrees, and medium fire for about 20 minutes. After baking, cool and peel. Then put the peeled peanuts in an oven at 100 degree for heat preservation.

2. Put the water, maltose, sugar and salt into a stainless steel pot, and boil it to 140℃ (low temperature makes the nougat soft, high temperature makes the nougat too hard, and 140℃ is the best), then stir it after boiling, so that it is heated evenly.

3. Pour the egg white into a large stainless steel basin, electric egg beater until it is difficult to foam, then pour in the cooked sugar solution, slowly pour in and stir for several tens of seconds, and basically mix evenly. Pour in butter several times, and electric egg beater will stir well.

4. Pour in the milk powder, stir well with a wooden shovel or scraper, add peanuts and knead well by hand.

5, with the help of baking tray, hand, rolling pin, etc. After cooling, cut into pieces and wrap them with sticky rice paper and sugar paper.