What is Wuxi specialty wine?

Wuxi specialty wine is Yunlin blackness wine.

I. Introduction of Yunlin Black Du Wine:

Yunlin Blackness Liquor, also known as Jiangyin Blackness Liquor, is made from pure glutinous rice fried in black and cooked. It is hand-brewed, rich in antioxidants and reducing substances, such as burnt malt. Similar to the brewing process of German stout, it is very nutritious. It is called "black milk". Because its nutritional value far exceeds that of ordinary yellow rice wine, it is the best in yellow rice wine.

Second, the four characteristics of Yunlin blackness wine:

1, health: tonify middle jiao, strengthen spleen and nourish stomach, dispel cold and warm up, resist fatigue, reduce blood sugar and alcohol.

2. Purity: The wine is pure and full, without any chemical additives and edible alcohol.

3, scarcity: pure hand-brewing, limited output.

4. Unique: With the secret ancient wine-making technology, intangible cultural heritage and the first batch of Wuxi time-honored brands were obtained.

Third, other specialties of Wuxi:

Wuxi Oil Gluten, Yixing Lily, Dafu Myrica rubra, Yixing Zisha Pottery, Huishan Clay Figurine, Wuxi Peach, Taihu Sanbai, Jiangyin Horseshoe Crisp, Steamed Buns, "Meat Bone", Wuxi Sauced Meat, etc.