Stinky tofu production

Stinky tofu technical recipe

One, stinky water recipe and production: (five pounds of tofu as an example) recipe: five pounds of water tofu (old and young can be), ten pounds of water, 350 grams of raw snails, 25 grams of dried squid, 45 grams of dried shiitake mushrooms 90 grams of garlic, 30 grams of dashi noodle, 80 grams of salt

Production method:

1, to buy back five pounds of water tofu with a The machine is broken up and set aside.

2, 10 pounds of water into the pot, add 350 grams of cleaned snails, 25 grams of dried squid, 45 grams of dried shiitake mushrooms, 90 grams of raw garlic, 30 grams of seasoning noodles, 80 grams of salt and stir, high heat to boil to a low fire to simmer for ten minutes out of the flavor can be turned off the fire.

3, cold after pouring into a large plastic bucket, and then poured into the broken tofu ballast covered with plastic wrap and then cover the lid, fermentation for a month after fishing out the whole material, smelly water on the production is complete.

The big material noodle recipe:

Pepper 50 grams of aniseed 80 grams of fennel 40 grams of fruits 40 grams of fruits 40 grams of leaves 40 grams of cigarillo 40 grams of Chenpi 20 grams of Senna 20 grams of all the material with all the noodles into the noodles is the big material noodle, with a plastic bag to seal up the mouth and save it, how much to take as many as you can use.

Two, stinky tofu marinade:

Smelly water production, after the purchase of fresh tofu cut into 3-4 centimeters square, into a plastic box, poured into the smelly water marinade two to three hours since the tofu on the production of the completion. The amount of odor water is not over the tofu can be.

Three, pouring juice recipe:

100 grams of lard 80 grams of garlic foam ginger foam 40 grams of bone broth ten pounds of seasoning noodles 30 grams (with the above smelly water used in the seasoning noodles can be), 30 grams of chicken powder, fresh taste of the treasure 10 grams of powder, 5 grams of powdered incense, curry powder 10 grams of chicken 15 grams of monosodium glutamate (MSG) 5 grams of salt 30 grams of sugar 10 grams of water starch in moderation

Production method:

Pouring pot in the pot of the tofu, 3-4 cm square, put it in a plastic box, the amount is not over the tofu. p>

Pour lard in the pot over high heat and pour into the ginger and garlic foam stir-fried, add bone broth over high heat and boil after adding the large seasoning noodles, chicken powder, fresh taste of treasure, incense powder, curry powder, chicken essence, monosodium glutamate, salt, sugar, stir well and then a small amount of slowly pouring into the water starch, pouring while stirring until the soup is thick like yogurt can be turned off the fire, pouring the sauce on the production is complete.

Four, spicy red oil production:

Recipe: two thorns of chili pepper noodles half a catty Fujian Chili King chili powder half a catty

Rapeseed oil three pounds, 3 grams of large material noodles (above the production of smelly water to beat the surface of the large material can be) 100 grams of onions, ginger 50 grams, 50 grams of green onions, scallions 50 grams of celery 50 grams of celery section, parsley root 30 grams of more than 40 degrees of white wine, 15 grams of high white wine, White vinegar 10 grams

Making method:

1, the chili powder, chili powder poured into a stainless steel basin or bucket standby, do not use plastic or not heat-resistant basin.

2, pour canola oil into a pot and heat, then reduce the oil temperature to about 100 degrees

Lower into the onion, ginger, scallion, scallion, celery segment, coriander root frying and browning and then fish out.

3, and then the oil temperature to about 200 degrees off the fire, and then pour the oil into the chili noodles while stirring, and then add sesame seeds, white wine, white vinegar and stir, and then finally add the noodles and stir well. After cooling the chili red oil on the production is complete.