How to drink Xianguan Tuocha

Tuo tea is Yunnan tea is quite old products, has long been selling well inside and outside the province. Modern shape of Yunnan Tuocha created in the Qing Guangxu twenty-eighth year (1902), so far there have been more than eighty years of history, by the Simao region Jinggu County, the so-called "girl's tea" (also known as the private room tea) evolved into the shape of modern Tuocha.

Brewing method

1, choose the pot: the best choice of pot is to continue to warm the force of strong, slightly larger (than when drinking oolong about two or three times), will be better.

2, the amount of tea: how to brew Xiaguan Tuocha? Control the amount of tea is quite important.

3, Tuocha: fine water high flush of cooling will reduce the sour taste, but if the flavor is gone, the cooling also lost the original flavor needed.

4, Tuocha timely soup: the second bubble rushed out of the flavor, for example, the third bubble rushed boiling water, casually, unless you must need a very high temperature.

5, after brewing Tuocha: after leaving some water in the pot, open the lid for about half a minute to a minute and then put the lid on; heavier astringency, bitterness, sourness, etc. Poseur, open the lid, the mouth of the pot when there is no steam, use your fingers to press the pot, if the temperature will not be too hot fingers can touch for more than five seconds, and then the lid on the pot. Leave some water in the pot, the main thing to let the brew out of the water dissolved in the water; temperature should be controlled, because this is the main brew.

6, tightly knotted tea: in the tightly knotted tea (Tuo, cakes, bricks), after brewing to a certain bubble, the whole will be scattered in general, tightly knotted tea will be easy for him to shake loose some of the thick enough thick, stimulating flavors but easy to run out.

7: Tea soup flavor problem: in the flavor problem, must be mentioned. According to the above statement, the flavor, as if to control the concentration of the problem, in fact, to the bottom of the kind of thick bubble out, need to "steeping time".