What kind of vegetables are usually put in Tianjin's lo mein?

Tianjin's noodles are generally put potato, cucumber, carrot, bean curd, cabbage, bean sprouts, spinach, red and white flour skin (especially red flour skin, the happy event must eat this, lively a happy celebration), soybeans, green beans and so on.

Tianjin eating noodles is very careful to eat, dish code without more than eight are blind on the almost. Eight dish code in four is essential, one is stir-fried shrimp, Tianjin in the seaside, so seafood is not less, seafood in Tianjin people most pleased shrimp this mouth.

One is the shredded meat fried dried, shredded meat fried dried can also play some leeks or chives. The third is scrambled eggs. The fourth, and the most important to come, sweet and sour gluten. Sweet and sour gluten must be a combination of sweet, sour and crispy in one, poor which can not.

Tianjin noodles are very real

Tianjin people can eat noodles every day will not get tired of eating noodles, and eat noodles very elaborate, festivals, weddings, funerals, all have to eat noodles, noodles can be made into a seat, noodles dishes code grade are very high.

Tianjin's most traditional is four dishes of noodles, sweet and sour gluten wire, green fried shrimp, scrambled eggs, dried meat, leeks, with the code, cucumber, cabbage, bean sprouts and so very rich.

Tianjin has a lot of noodle shop selling tianjin noodles, now most have made improvements, authentic and authentic is not too much, this palm-sized small noodle shop in the noodles have tianjin authentic four dishes of noodles, up to 18 kinds of noodles, and 16 yuan a bowl, not enough, then free to add noodles plus brine, until you eat until full.