Traditional staple food in southern China

Rice is the staple food in the south, supplemented by various desserts and pasta;

Pasta is the main food in the north, that is, steamed buns, cakes and noodles.

Southerners mainly eat cooked food and seldom eat raw things;

On the other hand, northerners can eat lettuce and steamed bread, and often put some raw vegetables in the cake.

Southerners prefer to drink soup while eating (many people can't live without this);

Northerners have no such preference.

Generally speaking, southerners can eat sweets better than northerners.

Southerners generally pay attention to mood and atmosphere (where to eat, who to eat with, what to eat, and individual attention to problems);

Northerners eat very seriously. As long as they have friends, they will be as lively, comfortable and unrestrained as festivals.