How to make spinach noodles? How to make homemade spinach noodles delicious?

An egg

Appropriate amount of flour (according to family size)

Appropriate amount of spinach (generally determined by flour)

A teaspoon of salt.

Fried leeks, scrambled eggs and tomatoes can all be served as side dishes.

Step 1

Wash and blanch spinach, and then put it into a cooking machine to make spinach puree.

Second step

Sorry, I forgot to take this step. Put a proper amount of flour into the basin, beat in a prepared egg, add a teaspoon of salt, and finally put the spinach puree into the flour, and then knead the noodles by hand, so that the noodles will be as hard as possible, otherwise they will not be strong enough. Therefore, the amount of flour and spinach puree must be well controlled. If spinach puree can't be held, it is also possible to add flour, which can at least control the hardness of noodles.

Third step

After waking up for a while (about half an hour), take a proper amount of dough, knead it evenly, roll it out, and sprinkle corn flour or starch to prevent adhesion.

Fourth step

Then fold it in half and sprinkle starch on the upper layer facing the back.

Step five

Fold it in half again and sprinkle it.

Step 6

Cut it to the width you like.

Step 7

Spread out the noodles.

Step 8

Hook your index finger on the folded part of the noodles and pick them all up.

Step 9

Put it on a plate, then boil the water and get ready to cook. If you are not in a hurry to eat, you can put it in the refrigerator with the plate and freeze it directly when you eat.

Step 10

Boil the noodles in a bowl, put a little onion, ginger and garlic powder on it (it's very tasty, you don't need to put it if you don't like it), Chili noodles, chicken essence, salt and a little spiced powder, pour hot oil and add vinegar. Authentic Shaanxi oil sprinkled noodles are delicious!