Method for making Chaoshan red peach cake

1, material: mushroom, shrimp, flour, glutinous rice, pork.

2. Seasoning: salt, fish sauce and pepper.

3. Auxiliary equipment: mandrel.

4. Put the mushrooms and shrimps into a bowl, soak them in water, and then cut them into small pieces.

5. Add oil to the pot, and pour the chopped mushrooms and shrimps into the pot to make their fragrance pop.

6. After the pork is poured in, add a little salt and stir-fry.

7. Next, after pouring the glutinous rice, continue to stir fry evenly.

8. Add a little fish sauce and pepper, and the taste will be much more fragrant.

9. Stir fry evenly and then take out the pot. This is the stuffing for the next packet of red hearts.

10, made of flour, or you can buy it directly.

1 1. The bought red skin still needs continuous processing and kneading.

12. Because the kway teow bag has strong water absorption, if it is too dry or wet, you need to add some flour and knead it again.

13. After kneading, the kway teow will become very hard. Add a little cooking oil, and it won't stick to the pan when steaming.

14. This is the skin that has been made. Next, you can make heart skin.

15, the first step is to knead a little skin and knead it into a cake in your hand.

16, and then put the stuffing we made into the kneaded skin.

17, after it is wrapped, it will be printed through the mold later.

18, this is the mold for printing hearts.

19, put the wrapped quilt into the mold, press it repeatedly and pat it.

20. This is the printed heart.

2 1. Put the cooked crispy rice into the steamer, and put banana leaves on the bottom of the steamer to prevent the crispy rice from sticking to the steamer.

22, steamed out of the pot, this is the production method of Chaoshan hearts.