Guilin rice noodles traditional practice?

First, wash the rice, soak it in clear water for 12 hours, then grind it into rice slurry, spread it on a white cloth, and let it dry outside;

Grinding the powder into dough, cooking in a pot, and beating the cooked dough hard to make it flexible and not easy to break;

Finally, it will be pressed into rice lines with excellent toughness by a press, and then rolled into balls of about 2 pairs and dried.

2, rice flour modulation:

A dry rice noodle, spiced beef slices, bone soup, sour beans, bamboo shoots, peanuts and lettuce.

Seasoning: salt, Chili oil? , chopped green onion;

Steps:

(1) Soak the dried rice noodles in hot water for about 20 minutes, and then rinse them with clean water until the water is clear and there is no white powder in the water. Soak it in cold water.

(2) make soup base: make soup with ribs, skim off the floating foam, put two pieces of ginger and a little pepper, and cook for about 20 minutes to put salt;

(3) Boil clear water, and put the soaked rice noodles into it to cook. After the water is boiled again, the rice noodles 1-2 minutes will be cooked. Take it out of the bowl, stir the lettuce in the pot, take it out and put it on the rice flour.

(4) Dip the soup base into the rice noodle bowl, add some beans, peanuts, beef, bamboo shoots and a few drops of Chili oil, and the delicious Guilin rice noodles can be eaten.